Juicy Spicy Grilled Cuban Chicken
Step-by-step instructions
Let’s get grilling! Here’s how to prepare the Juicy Spicy Grilled Cuban Chicken:
- In a small bowl, whisk together olive oil, orange juice, lime juice, garlic, cumin, paprika, chili powder, cayenne, salt, and pepper to create a savory marinade.
- Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least one hour. Turn the bag occasionally to ensure even coating.
- Preheat your grill to medium-high heat while the chicken marinates.
- Remove the chicken from the marinade and let any excess marinade drip off.
- Grill the chicken for about 6-8 minutes on each side, or until fully cooked, juicy, and no longer pink in the center.
- Serve the chicken hot and enjoy!
Best ways to enjoy it
Wondering how to elevate your Juicy Spicy Grilled Cuban Chicken? Here are some fantastic serving suggestions:
- Serve it over a bed of cilantro-lime rice for a hearty meal.
- Pair it with a fresh mango salsa or avocado salad for a refreshing contrast.
- For a delicious twist, slice the grilled chicken and tuck it into warm tortillas with avocado, slaw, and a drizzle of lime crema.
- Add a side of black beans and grilled veggies for a vibrant and balanced plate.
Keeping leftovers fresh
Storing your Juicy Spicy Grilled Cuban Chicken is a breeze! Here’s how to keep those flavors locked in:
- Refrigerate: Place leftover chicken in an airtight container and store in the fridge for up to 3 days.
- Freeze: If you want to keep it longer, wrap it tightly in foil or plastic wrap, then place it in a freezer-safe bag. It can last up to 3 months in the freezer.
- Reheat: For perfect reheating, do it gently in the oven or on the stovetop to prevent drying out. You can also microwave, but do so in short intervals with a splash of water to keep it moist.
Helpful cooking tips
Here are some professional chef tips to take your Cuban chicken to the next level:
- Marinate Overnight: For the best flavor, marinate the chicken overnight. The longer it sits, the more pronounced the flavor becomes.
- Check the Temperature: Use a meat thermometer for accuracy. The chicken should reach an internal temperature of 165°F (74°C).
- Let it Rest: After grilling, let the chicken rest for a few minutes before slicing to help retain its juices.
Creative twists
Looking to mix things up? Here are some variations you can try:
- Spicy BBQ Cuban Chicken: Add your favorite BBQ sauce into the marinade for an extra kick and sweetness.
- Herb Infusion: Include fresh herbs like cilantro or parsley in the marinade for an additional layer of flavor.
- Vegetarian Option: Swap chicken with firm tofu or portobello mushrooms for a plant-based delight that soaks up the marinade just as well.

Common questions
What’s the prep time for this recipe?
Preparation usually takes about 10-15 minutes, with 1 hour of marinating time recommended for the best flavor.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add an even richer flavor due to their higher fat content. Just adjust the cooking time accordingly, as they may take a little longer to grill.
Is this recipe kid-friendly?
You bet! The spice levels can be adjusted by reducing or omitting the cayenne pepper, making it milder for younger diners. Kids love the juicy texture and flavorful chicken.
How do I know when the chicken is cooked through?
The best way to check is with a meat thermometer, which should read 165°F (74°C) at the thickest part of the chicken. If you don’t have one, ensure that the juices run clear and there’s no pink in the center.
Enjoy grilling up this tantalizing Juicy Spicy Grilled Cuban Chicken, and get ready for smiles all around the table!

Juicy Spicy Grilled Cuban Chicken
Ingredients
Method
- In a small bowl, whisk together olive oil, orange juice, lime juice, garlic, cumin, paprika, chili powder, cayenne, salt, and pepper to create a savory marinade.
- Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag tightly and refrigerate for at least one hour. Turn the bag occasionally to ensure even coating.
- Preheat your grill to medium-high heat while the chicken marinates.
- Remove the chicken from the marinade and let any excess marinade drip off.
- Grill the chicken for about 6-8 minutes on each side, or until fully cooked, juicy, and no longer pink in the center.
- Serve the chicken hot and enjoy!







