Italian Stuffed Peppers are a delicious and hearty dish that brings together the vibrant flavors of Italy in a simple and easy way. With juicy bell peppers filled with seasoned ground chicken, rice, and topped with melted cheese, this recipe is perfect for a cozy family dinner or meal prep for the week ahead.
Why Make This Recipe
This recipe is a great way to enjoy a healthy and satisfying meal. It combines lean protein from ground chicken, whole grains from rice, and plenty of vitamins from bell peppers. Plus, the dish is easy to prepare and can be customized to fit your taste. It’s an excellent option for busy weeknights and is always a crowd-pleaser!
How to Make Italian Stuffed Peppers
Ingredients:
- 4 bell peppers
- 1 pound ground chicken
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned.
- Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the chicken mixture and top with shredded cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve warm.
How to Serve Italian Stuffed Peppers
Serve the Italian Stuffed Peppers hot, straight from the oven. You can enjoy them on their own or pair them with a fresh green salad or some crusty bread. A drizzle of balsamic glaze or a sprinkle of fresh herbs can add an extra touch.
How to Store Italian Stuffed Peppers
If you have leftovers, store the stuffed peppers in an airtight container in the refrigerator. They will last for up to three days. You can also freeze the stuffed peppers before baking. Just wrap them tightly in plastic wrap and then in foil. They will keep in the freezer for up to three months.
Tips to Make Italian Stuffed Peppers
- Choose brightly colored bell peppers for a nice presentation.
- Feel free to mix in other ingredients, such as beans, corn, or different types of cheese.
- For extra flavor, add garlic or onion when cooking the ground chicken.
Variation
You can easily change this recipe by using different types of meat, such as ground turkey or beef. You can also make it vegetarian by using a mixture of beans and vegetables instead of meat.
FAQs
1. Can I use different types of peppers?
Yes, you can use any color of bell peppers or even poblano peppers for a spicier kick.
2. How long can I store leftovers?
Leftovers can be stored in the fridge for about three days. Make sure to keep them in an airtight container.
3. Can I make stuffed peppers ahead of time?
Absolutely! You can prepare the stuffed peppers in advance and keep them in the fridge until you are ready to bake them.
By following this simple recipe, you can create a tasty dish that is not only filling but also packed with flavor. Enjoy making and sharing your Italian Stuffed Peppers!
Italian Stuffed Peppers
Ingredients
Main Ingredients
- 4 pieces bell peppers Choose brightly colored for a nice presentation.
- 1 pound ground chicken Can substitute with ground turkey or beef.
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese Feel free to use different types of cheese.
- to taste Salt and pepper
- 2 tablespoons Olive oil For cooking the chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
Cooking
- In a skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned.
- Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the chicken mixture and top with shredded cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve warm.
