If you’re looking for a deliciously simple and satisfying meal idea, Italian Dressing Chicken is the perfect choice. It’s packed with flavor, easy to whip up, and customizable to suit your tastebuds. Whether it’s a busy weeknight or a weekend family dinner, this recipe has got you covered!
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30g
Carbohydrates: 1g
Fat: 22g
Fiber: 0g
Sugar: 0g
Sodium: 450mg
Why Make Italian Dressing Chicken
Italian Dressing Chicken is not just another chicken recipe; it’s a versatile dish that shines with minimal effort. The Italian dressing provides a wonderful zesty flavor, while the mayonnaise keeps the chicken moist and tender. This dish is not only delicious but also offers a healthier alternative to fried options. Plus, it’s easily adjustable—add your favorite herbs or spices to make it uniquely yours.
How to Make Italian Dressing Chicken Step by Step
Ingredients
- Chicken breasts
- Italian dressing
- Mayonnaise
- Herbs (e.g., oregano, basil)
- Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Italian dressing, mayonnaise, and herbs.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
- In the last few minutes of baking, sprinkle the Parmesan cheese on top and let it melt.
- Serve hot and enjoy!
How to Serve Italian Dressing Chicken
Italian Dressing Chicken pairs wonderfully with a variety of sides. Consider serving it alongside roasted vegetables or a fresh garden salad for a light meal. You could also serve it over a bed of pasta or quinoa to create a heartier dish. A drizzle of balsamic glaze brings a nice touch to elevate the flavors even more.
How to Store Italian Dressing Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in the oven until warmed through. If you’re looking to save some for later, this dish freezes well, too. Just be sure to wrap it tightly before placing it in the freezer.
Expert Tips for Cooking Italian Dressing Chicken
- For extra flavor, let the chicken marinate for longer than 30 minutes, even up to a few hours.
- Experiment with different herbs and spices to find your favorite combination.
- Make sure the chicken breasts are of even thickness for uniform cooking.
- Use a meat thermometer; the internal temperature should reach 165°F (74°C).
- For a crispy finish, broil the chicken for an additional 2-3 minutes after baking.
Delicious Variations of Italian Dressing Chicken
- Spicy Italian Dressing Chicken: Add red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
- Herbed Italian Dressing Chicken: Mix in fresh herbs like thyme or rosemary for added fragrance and flavor.
- Citrus Italian Dressing Chicken: Squeeze some lemon or lime juice into the marinade for a zesty note.
Conclusion
Italian Dressing Chicken is a fantastic dish that combines ease and flavor in a delightful way. Its versatility allows you to personalize the recipe to fit your preferences. Try this dish today, and enjoy a delicious and satisfying meal that will surely impress!
Italian Dressing Chicken
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Use breasts of even thickness for uniform cooking.
- 1/2 cup Italian dressing Provides zesty flavor.
- 1/2 cup Mayonnaise Keeps the chicken moist and tender.
- 1 tablespoon Herbs (e.g., oregano, basil) Customize with your favorite herbs.
- 1/4 cup Parmesan cheese Sprinkle on top to melt during baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Italian dressing, mayonnaise, and herbs.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
- In the last few minutes of baking, sprinkle the Parmesan cheese on top and let it melt.
- Serve hot and enjoy!
