Irresistible No-Bake Salted Caramel Cookies

Irresistible No-Bake Salted Caramel Cookies

If you are looking for a sweet treat that is quick, easy, and oh-so-delicious, look no further! These Irresistible No-Bake Salted Caramel Cookies are the perfect solution. Made without an oven, these cookies combine rich flavors with a chewy texture that will have everyone coming back for more.

Why Make This Recipe

Making no-bake cookies is a genius idea for those warm days when you don’t feel like heating up the kitchen. This recipe is simple enough for beginners and a breeze for seasoned bakers. Plus, the combination of salted caramel and oats makes these cookies uniquely tasty. They’re great for parties, snacks, or just a little treat for yourself!

How to Make Irresistible No-Bake Salted Caramel Cookies

Ingredients

• 2 cups granulated sugar
• 3/4 cup butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 3.4 ounces instant butterscotch pudding mix
• 3 1/2 cups quick oats

Directions

1. In a saucepan, combine the granulated sugar, butter, and evaporated milk.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Once boiling, let it cook for 2-3 minutes without stirring.
4. Remove from heat and whisk in the instant pudding mix until smooth.
5. Stir in the quick oats until well combined.
6. Drop spoonfuls of the mixture onto wax paper and let them cool until set.

How to Serve Irresistible No-Bake Salted Caramel Cookies

These cookies are best served at room temperature. If you want, you can drizzle some melted chocolate or caramel over the top for an extra touch of sweetness. They also pair perfectly with a glass of milk or a cup of coffee for a delightful afternoon snack.

How to Store Irresistible No-Bake Salted Caramel Cookies

To keep your cookies fresh, store them in an airtight container. They will last for up to a week at room temperature. If you want to keep them longer, you can store them in the refrigerator. Just make sure to let them come to room temperature before serving again for the best taste and texture.

Tips to Make Irresistible No-Bake Salted Caramel Cookies

• Make sure to stir the mixture constantly until it reaches a boil to avoid burning the sugar.
• Allow the cookies to cool completely on the wax paper so they hold their shape.
• If you want a chewier texture, you can add a little more oats or let them sit in the fridge for a while.

Variation

You can easily modify this recipe by adding ingredients like chopped nuts, chocolate chips, or even dried fruits to customize your cookies to your taste.

FAQs

1. Can I use rolled oats instead of quick oats?

   • Yes, you can use rolled oats, but the texture will be different. Quick oats help the cookies set better.

2. How do I fix cookies that are too soft?

   • If your cookies are too soft, they might need more time to cool. Make sure they are completely set on the wax paper before serving.

3. Can I freeze these cookies?

   • Yes, you can freeze the cookies! Just layer them in an airtight container with parchment paper between each layer. When you’re ready to eat, let them thaw at room temperature.

Enjoy making and sharing your Irresistible No-Bake Salted Caramel Cookies! They are sure to become a favorite treat!