Brown Butter Chocolate Chip Cookies are a delightful twist on the classic cookie we all know and love. With a rich and nutty flavor from the brown butter, these cookies take your traditional chocolate chip cookie to a whole new level. They’re crispy on the edges and soft in the center, making them an irresistible treat for any time of the day.
Why Make This Recipe
Making Brown Butter Chocolate Chip Cookies is a fantastic choice because they are easy to prepare and incredibly satisfying. The nutty flavor of the brown butter adds depth to the cookies, making them stand out from regular chocolate chip cookies. Plus, who doesn’t love a warm cookie right out of the oven? This recipe is perfect for family gatherings, parties, or simply enjoying with a glass of milk.
How to Make Irresistible Brown Butter Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract to the mixture, and stir until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Irresistible Brown Butter Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them on their own or pair them with a tall glass of milk for a classic combination. They also make a lovely dessert served alongside ice cream or a hot chocolate drink.
How to Store Irresistible Brown Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. You can also freeze them for longer storage. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Irresistible Brown Butter Chocolate Chip Cookies
- Be patient when browning the butter; keep stirring to avoid burning.
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes if you prefer thicker cookies.
- Experiment with different types of chocolate chips, such as dark chocolate or even white chocolate.
Variation
For a fun twist, consider adding nuts like chopped walnuts or pecans to the cookie dough. You can also mix in some dried fruit or coconut for extra flavor and texture.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid oversalting.
2. How can I make my cookies softer?
To make your cookies softer, try not to overbake them. Take them out when they are just golden at the edges and let them cool on the baking sheet.
3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips for an extra chocolatey cookie, or even try using different types of chocolate.
Brown Butter Chocolate Chip Cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter Browned butter for added flavor
- 1 cup brown sugar Packed tightly in the measuring cup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups chocolate chips Use high-quality chocolate chips for best results
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract to the mixture, and stir until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
Baking
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
