Insane Triple-Stuffed Marinara Pizza Loaf

Step-by-step instructions

Ready to dive into the deliciousness? Here’s how you create this hearty masterpiece:

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the loaf of Italian bread, creating a ‘lid’ that you can set aside.
3. Hollow out the inside of the bread, leaving about a one-inch border.
4. Spread marinara sauce evenly inside the hollowed loaf.
5. Layer half the mozzarella cheese inside.
6. Add the pepperoni, bell peppers, mushrooms, Parmesan cheese, basil, black olives, and onions.
7. Top it off with the remaining mozzarella cheese.
8. Replace the “lid” back on the loaf and wrap it in aluminum foil.
9. Bake for 20 minutes, then unwrap and bake for an additional 10 minutes or until the cheese is melted and bubbling.
10. Allow it to cool slightly, slice, and serve. Enjoy the warmth and flavor of your Insane Triple-Stuffed Marinara Pizza Loaf!

Best ways to enjoy it

To elevate your dining experience, consider serving your pizza loaf with a side of fresh salad—think a bright arugula salad with a balsamic vinaigrette. For a cozy meal, pair it with some homemade garlic knots or a side of crispy, buttery breadsticks. A nice sprinkle of extra fresh basil or a drizzle of olive oil over your slices can also add a touch of gourmet flair.

Storage and reheating tips

If you happen to have leftovers (though I doubt it!), storing your Insane Triple-Stuffed Marinara Pizza Loaf is easy. Wrap it tightly in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For longer storage, you can freeze the loaf for up to 2 months—just ensure it’s well-wrapped to avoid freezer burn.

Helpful cooking tips

1. Look for fresh, high-quality ingredients! The better your products, the more flavorful your loaf will be.
2. Mix and match toppings based on your family’s preferences, letting everyone customize their slice.
3. If you want to add an extra layer of flavor, consider toasting the bread slightly before adding the sauce and toppings—it enhances the overall crunchiness.

Creative twists

Want to try something different? Here are some variations to consider:

• Swap the marinara with pesto for a delightful green twist.
• Try adding different cheeses like provolone or cheddar for a unique flavor profile.
• For those who love spicy food, toss in some crushed red pepper flakes or sliced jalapeños.
• You can also convert this into a breakfast dish by including scrambled eggs, cheese, and diced ham or veggies.

Your questions answered

How long does it take to prepare?

Preparation takes about 15 minutes, and baking adds another 30 minutes, so you’re looking at a total time of around 45 minutes.

Can I use different types of bread?

Absolutely! While Italian bread works wonderfully, you could also use sourdough or a baguette for a different texture and flavor.

How do I know if the loaf is done?

Once you see the cheese bubbling and lightly browning, you know it’s ready to come out. Always allow it to cool slightly before cutting to avoid a gooey mess!

With this Insane Triple-Stuffed Marinara Pizza Loaf, you’re sure to impress everyone at the dinner table. Time to roll up your sleeves and get cooking—your new favorite dish is just a few steps away!

Insane Triple-Stuffed Marinara Pizza Loaf

A delightful marriage of pizza flavors packed inside a warm, crusty Italian loaf, perfect for family dinners or game day gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf Italian bread
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni Can be substituted with extra vegetables for a vegetarian option.
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup sliced black olives
• 1/4 cup diced onions

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the loaf of Italian bread, creating a ‘lid’ that you can set aside.
3. Hollow out the inside of the bread, leaving about a one-inch border.
4. Spread marinara sauce evenly inside the hollowed loaf.
5. Layer half the mozzarella cheese inside.
6. Add the pepperoni, bell peppers, mushrooms, Parmesan cheese, basil, black olives, and onions.
7. Top it off with the remaining mozzarella cheese.
8. Replace the “lid” back on the loaf and wrap it in aluminum foil.

Baking

1. Bake for 20 minutes, then unwrap and bake for an additional 10 minutes or until the cheese is melted and bubbling.
2. Allow it to cool slightly, slice, and serve.

Notes

Serve with a side of fresh salad or homemade garlic knots. Can be stored in the refrigerator for up to 3 days. To reheat, place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes.