Impossible Pumpkin Pie is a delightful twist on the classic dessert that really simplifies your baking experience. This pie is so easy to make that you’ll wonder why you ever made traditional pumpkin pie. With its creamy texture and sweet-spiced flavor, Impossible Pumpkin Pie is the perfect treat for busy days when you want something comforting yet quick.
Recipe Information
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 3g
Carbohydrates: 30g
Fat: 8g
Fiber: 1g
Sugar: 15g
Sodium: 220mg
Why Make Impossible Pumpkin Pie
Impossible Pumpkin Pie is not just a delicious dessert; it’s also a versatile choice for any occasion. The blend of pumpkin and spices provides a rich flavor profile that can appeal to everyone, making it perfect for family gatherings or holiday celebrations. Moreover, this pie is made with simple ingredients and has lower preparation and cooking time compared to traditional recipes, making it an ideal choice for those evenings when time is limited. Plus, with its secret custard-texture base, each bite is guaranteed to be a sweet surprise!
How to Make Impossible Pumpkin Pie Step by Step
Ingredients
1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup white sugar
1 cup half and half
3/4 cup Bisquick
2 eggs
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Preheat the oven to 350°F (175°C). In a blender, combine the pumpkin puree, brown sugar, white sugar, half and half, Bisquick, eggs, pumpkin pie spice, vanilla extract, and salt. Blend until smooth. Pour the mixture into a greased pie pan. Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Allow to cool before serving.
How to Serve Impossible Pumpkin Pie
Serve Impossible Pumpkin Pie warm or at room temperature for the best flavor experience. Consider pairing it with a dollop of whipped cream for added richness. A scoop of vanilla ice cream or a drizzle of caramel sauce can also elevate each slice to new heights.
How to Store Impossible Pumpkin Pie
To store your leftover Impossible Pumpkin Pie, refrigerate it for up to 4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you want to freeze it, wrap the pie in plastic first and then foil, which helps protect against freezer burn. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.
Expert Tips for Cooking Impossible Pumpkin Pie
- Make sure to blend the ingredients thoroughly to ensure a smooth and creamy texture.
- For a spicier kick, add a pinch of cayenne pepper or extra pumpkin pie spice.
- If you prefer a sweeter flavor, you can slightly increase the sugar amounts.
- Always check for doneness by inserting a knife in the center before removing it from the oven.
- Let the pie cool completely for the best texture and flavor before serving.
Delicious Variations of Impossible Pumpkin Pie
For those looking to mix things up, try adding a sprinkle of orange zest for a citrus twist. Alternatively, for a spicier version, incorporate some ginger or nutmeg. You can even create a delicious chocolate version by swirling in some melted chocolate before baking!
Conclusion
Incorporating Impossible Pumpkin Pie into your baking repertoire is a fantastic way to impress family and friends with minimal effort. Its rich, creamy texture and sweet pumpkin flavor make it an unforgettable dessert. So go ahead, give this easy recipe a try and enjoy the delightful results!
Impossible Pumpkin Pie
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup half and half
- 3/4 cup Bisquick
- 2 pieces eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a blender, combine the pumpkin puree, brown sugar, white sugar, half and half, Bisquick, eggs, pumpkin pie spice, vanilla extract, and salt.
- Blend until smooth.
- Pour the mixture into a greased pie pan.
Baking
- Bake for 50-55 minutes or until a knife inserted in the center comes out clean.
Serving
- Allow to cool before serving.
- Serve warm or at room temperature with whipped cream, vanilla ice cream, or caramel sauce.
