Iced Pumpkin Spice Latte is a delightful drink that combines the rich flavors of espresso, pumpkin, and warm spices, making it a perfect treat for fall or any time you crave something cozy yet refreshing. This easy-to-make beverage is not only delicious but also customizable to suit your taste. Whether you enjoy it as a pick-me-up during a busy day or a relaxing afternoon sip, this Iced Pumpkin Spice Latte will surely brighten your day.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 5g
Carbohydrates: 26g
Fat: 9g
Fiber: 1g
Sugar: 14g
Sodium: 120mg
Why Make Iced Pumpkin Spice Latte
Making your own Iced Pumpkin Spice Latte at home means you can control the ingredients and sweetness, allowing for a healthier option than store-bought versions. This drink is packed with the nutritious benefits of pumpkin, which is a great source of vitamins A and C, fiber, and antioxidants. Plus, it’s versatile; you can easily switch up the milk or sweeteners, making it suitable for a variety of dietary preferences.
How to Make Iced Pumpkin Spice Latte Step by Step
Ingredients
1/2 cup brewed espresso or strong coffee, cooled
3/4 cup milk (dairy or non-dairy)
2 tablespoons pumpkin puree
1 to 2 tablespoons maple syrup (or sweetener of choice)
1/2 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
1 cup ice cubes
Whipped cream, for topping
Cinnamon stick or ground cinnamon, for garnish
Directions
In a small mixing bowl or jar, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth. Fill a tall glass with ice cubes. Pour in the cooled espresso. Add the pumpkin mixture to the glass, then pour in the milk. Stir or shake well to combine until creamy and chilled. Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick. Serve with a straw and enjoy immediately.
How to Serve Iced Pumpkin Spice Latte
This Iced Pumpkin Spice Latte pairs wonderfully with a slice of pumpkin bread or a chocolate chip cookie for a sweet treat. For a balanced meal, consider serving it alongside a fresh salad with nuts and cranberries. It’s also great as an afternoon refresher after a light lunch or brunch.
How to Store Iced Pumpkin Spice Latte
If you have leftovers, store the Iced Pumpkin Spice Latte in the refrigerator for up to 24 hours. However, keep in mind that the ice may dilute the drink over time. For an optimal taste, it’s best enjoyed freshly made. Since this latte uses fresh ingredients, freezing is not recommended, but you can freeze extra pumpkin puree for future recipes.
Expert Tips for Cooking Iced Pumpkin Spice Latte
- Use freshly brewed espresso for the best flavor.
- Experiment with different types of milk, like oat or almond, to find your favorite.
- Adjust the sweetness to your preference by adding more or less maple syrup.
- Blend the latte for a frothier texture if preferred.
- Make a larger batch and store in the fridge for quick, morning grabs.
Delicious Variations of Iced Pumpkin Spice Latte
For a spicier kick, add a dash of cayenne pepper to the mix for a fiery twist. If you prefer a herbed flavor, consider including a hint of nutmeg or fresh ginger. For a citrusy touch, a splash of orange juice can brighten the flavor profile, turning it into a unique beverage. For a vegetarian option, swap maple syrup with agave nectar or a sugar alternative.
Frequently Asked Questions about Iced Pumpkin Spice Latte
What can I use instead of pumpkin puree?
You can substitute pumpkin puree with butternut squash puree or sweet potato puree for a similar flavor.
Can I make this without coffee?
Yes! You can use just milk and pumpkin spice blend, heating them up for a cozy, caffeine-free drink.
How can I make it extra creamy?
Try using full-fat coconut milk or a blend of cream and milk for a richer texture.
Conclusion
Now that you know how to make an Iced Pumpkin Spice Latte at home, it’s time to treat yourself with this flavorful, creamy, and refreshing beverage. Enjoy the endless possibilities of customization and savor its delightful taste any time of the year!
Iced Pumpkin Spice Latte
Ingredients
Latte Base
- 1/2 cup brewed espresso or strong coffee, cooled
- 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons maple syrup (or sweetener of choice) Adjust sweetness to your preference.
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream, for topping
- Cinnamon stick or ground cinnamon, for garnish
Instructions
Preparation
- In a small mixing bowl or jar, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Fill a tall glass with ice cubes.
- Pour in the cooled espresso.
- Add the pumpkin mixture to the glass, then pour in the milk.
- Stir or shake well to combine until creamy and chilled.
- Top with whipped cream and a sprinkle of cinnamon or a cinnamon stick.
- Serve with a straw and enjoy immediately.
