Hummus Snack Packs
Hummus Snack Packs are a fantastic way to enjoy a healthy and satisfying treat any time of the day. These snack packs are not only quick to assemble but also incredibly tasty and customizable to your liking. Perfect for busy days, they’re an easy grab-and-go option that keeps you fueled and nourished!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 8g
Carbohydrates: 35g
Fat: 10g
Fiber: 8g
Sugar: 4g
Sodium: 300mg
Why Make Hummus Snack Packs
Hummus Snack Packs are an excellent choice for anyone looking to incorporate more vegetables and healthy snacks into their diet. Packed with fiber, vitamins, and protein, they promote fullness and provide lasting energy. The beauty of Hummus Snack Packs lies in their versatility; you can mix and match your favorite dips and veggies based on your taste preferences, making it easier than ever to enjoy fresh, nutritious options.
How to Make Hummus Snack Packs Step by Step
Ingredients
1 cup hummus, divided into small portions
1 cup baby carrots
1 cup cucumber slices
1 cup cherry tomatoes
1 cup red bell pepper strips
1 cup snap peas
1 cup pita chips
1 cup pretzels
1 cup celery sticks
1 lemon, cut into wedges
Directions
- Clean and dry all containers and tools.
- Wash and slice all vegetables as needed.
- Portion out hummus into small individual containers.
- Use divided containers or bento boxes for neat packing.
- Arrange all veggies, pita chips, and pretzels around the hummus.
- Add a lemon wedge to each container for freshness and flavor.
- Store in the fridge and grab as needed throughout the week.

How to Serve Hummus Snack Packs
Hummus Snack Packs can be enjoyed alone or paired with an assortment of items. Serve them alongside a refreshing green salad for a light lunch, or pair them with a whole-grain wrap for a more filling meal. Additionally, you could complement the packs with a side of tzatziki or a yogurt-based dip for extra flavor.
How to Store Hummus Snack Packs
To keep your Hummus Snack Packs fresh, store them in the refrigerator. They can last for up to five days, making them perfect for meal prepping. If you have leftover hummus, it freezes well in an airtight container for future use, but it’s best to consume the veggies fresh for the best crunch and flavor.
Expert Tips for Cooking Hummus Snack Packs
- Use a variety of colorful vegetables to make your snack packs visually appealing and nutritious.
- Experiment with different flavors of hummus, such as roasted red pepper or garlic, to switch things up.
- Pack the hummus and veggies separately if you want to take them on outings to keep the vegetables crisp.
- Consider adding nuts or seeds for an extra crunch and healthy fats.
- Feel free to swap out the veggies based on what’s in season or your personal favorites.
Delicious Variations of Hummus Snack Packs
- Spicy Hummus Snack Packs: Use a spicy hummus and add jalapeño slices or spicy crackers.
- Herbed Hummus Snack Packs: Incorporate fresh herbs like dill or parsley into your hummus for added flavor.
- Citrus Hummus Snack Packs: Pair citrus-flavored hummus with citrus fruits like oranges and grapefruit for a refreshing twist.
Frequently Asked Questions about Hummus Snack Packs
What vegetables work best for Hummus Snack Packs?
Any crisp, fresh vegetables work wonderfully, but favorites include cucumbers, carrots, and bell peppers.
Can I use store-bought hummus?
Absolutely! Store-bought hummus can save you time without compromising on taste.
How long do Hummus Snack Packs last in the fridge?
They typically last up to five days when stored properly.
Conclusion
Try making Hummus Snack Packs for a delightful, healthy snack experience. The blend of fresh veggies and creamy hummus provides a burst of flavor, making it a satisfying choice any time. Easy to prepare and perfect for busy lifestyles, these snack packs are a must-try!

Hummus Snack Packs
Ingredients
Method
- Clean and dry all containers and tools.
- Wash and slice all vegetables as needed.
- Portion out hummus into small individual containers.
- Use divided containers or bento boxes for neat packing.
- Arrange all veggies, pita chips, and pretzels around the hummus.
- Add a lemon wedge to each container for freshness and flavor.
- Store in the fridge and grab as needed throughout the week.







