Hot Peanut Butter Brownie Core Cake
Directions to follow
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a mixing bowl, combine the creamy peanut butter, sugar, eggs, and vanilla extract. Mix until the batter is smooth.
- Add flour, salt, and baking powder to the mixture, combining thoroughly.
- Pour in the melted butter and stir until it’s well incorporated.
- Fold in the chocolate chips for that rich brownie flavor.
- Pour half of the peanut butter batter into the prepared cake pan.
- Create a center layer of brownie batter using the remaining batter, then cover it with the rest of the peanut butter mixture.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving — a scoop of vanilla ice cream on top is a delightful finish!
Best ways to enjoy it
For an ultimate dessert experience, serve your Hot Peanut Butter Brownie Core Cake warm, allowing the gooey center to shine. A scoop of vanilla ice cream on the side will add a creamy contrast that perfectly complements the cake’s richness. You can also drizzle a bit of chocolate sauce or sprinkle some chopped nuts on top for an extra touch. Hosting a gathering? Consider pairing each slice with a dollop of whipped cream and fresh berries for a beautiful presentation.
Keeping leftovers fresh
If you find yourself with any leftovers, storing your Hot Peanut Butter Brownie Core Cake is simple. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to four days, or freeze for longer storage. To reheat, simply pop it in the microwave for a few seconds until warmed through, ensuring that you enjoy it as freshly as possible.
Tricks for success
To make your baking experience even smoother, here are a few pro tips: Make sure your eggs and butter are at room temperature; this helps achieve a better emulsion and a softer cake. When folding in the chocolate chips, use a spatula to incorporate them gently without overmixing. And if you want to prevent a crust from forming on the cake, cover it loosely with foil during the last few minutes of baking.
Creative twists
Feeling adventurous? You can switch things up by adding a sprinkle of sea salt over the top before serving for a salty-sweet experience. Consider experimenting with different types of chocolate chips — try swapping in dark chocolate or even white chocolate. For a flavor twist, add a tablespoon of instant coffee granules to amplify the chocolate flavor or mix in a bit of cinnamon for warmth.
FAQs
What is the prep time for this cake?
The total prep time for the Hot Peanut Butter Brownie Core Cake is about 15 minutes, with an additional 25-30 minutes for baking.
Can I use natural peanut butter instead of creamy?
Yes, natural peanut butter can be used, but it may change the texture slightly, making the cake less smooth. Just make sure to stir well to mix the oils before using.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready.
Whip up this indulgent treat, and it won’t be long before it’s a cherished favorite among family and friends!
Hot Peanut Butter Brownie Core Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the creamy peanut butter, sugar, eggs, and vanilla extract. Mix until the batter is smooth.
- Add flour, salt, and baking powder to the mixture, combining thoroughly.
- Pour in the melted butter and stir until well incorporated.
- Fold in the chocolate chips gently using a spatula.
- Pour half of the peanut butter batter into the prepared cake pan.
- Create a center layer of brownie batter using the remaining batter, then cover it with the rest of the peanut butter mixture.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving.
