Hot Honey & Chili Crisp Condiment
Hot Honey & Chili Crisp Condiment is a delicious blend of sweet honey and spicy chili oil that adds a kick to many dishes. This condiment is perfect for those who love a little heat with their sweetness. It’s versatile and easy to make, bringing flavor to pizza, fried chicken, roasted vegetables, or even as a dipping sauce.
Why Make This Recipe
You should make this recipe because it’s simple and requires few ingredients. It’s a great way to elevate your meals without much effort. This condiment brings together the sweetness of honey and the spice of chili crisp, creating a unique flavor that can make any dish pop. Plus, it’s homemade, so you can adjust the ingredients to fit your taste.
How to Make Hot Honey & Chili Crisp Condiment
Ingredients
- 1 cup honey
- 3 tablespoons chili crisp (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon smoked paprika (optional)
- 1 clove garlic, finely grated
Directions
- In a small saucepan, gently warm the honey over low heat (do not boil).
- Stir in the chili crisp, soy sauce, rice vinegar, smoked paprika (if using), and gr grated garlic.
- Mix everything until it is well combined.
- Let it simmer for 2–3 minutes on very low heat, allowing the flavors to infuse.
- Remove from the heat and let it cool slightly.
- Transfer to a clean glass jar.
- Store in the refrigerator for up to 2 weeks.
How to Serve Hot Honey & Chili Crisp Condiment
You can serve this condiment over various dishes. It goes wonderfully on pizza, making it extra flavorful. It can also be drizzled over fried chicken for a sweet and spicy touch. Roasted vegetables can be enhanced with this condiment, or you can use it as a delicious dipping sauce for snacks.
How to Store Hot Honey & Chili Crisp Condiment
Store the Hot Honey & Chili Crisp in a clean glass jar in the refrigerator. It can last up to 2 weeks, but it’s so good you’ll likely use it all before that!
Tips to Make Hot Honey & Chili Crisp Condiment
- Adjust the amount of chili crisp based on your heat preference. If you like it spicy, add more!
- Experiment with different types of honey for unique flavors.
- Allow the mixture to cool completely before storing to avoid condensation in the jar.
Variation
Feel free to add additional spices like crushed red pepper flakes for extra heat or different types of vinegar for a twist. You can even mix in some fresh herbs if you like!
FAQs
Q: Can I use a different sweetener instead of honey?
A: Yes, you can try maple syrup or agave syrup, but the flavor will change.
Q: How long can I keep it in the fridge?
A: It lasts for up to 2 weeks in the refrigerator, but it’s best when fresh.
Q: What can I use it on besides pizza and fried chicken?
A: You can use it on roasted vegetables, grilled meats, or even drizzled over cheese and crackers as an appetizer.
Hot Honey & Chili Crisp Condiment
Ingredients
Main Ingredients
- 1 cup honey
- 3 tablespoons chili crisp (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon smoked paprika (optional) Optional for extra flavor
- 1 clove garlic, finely grated
Instructions
Preparation
- In a small saucepan, gently warm the honey over low heat (do not boil).
- Stir in the chili crisp, soy sauce, rice vinegar, smoked paprika (if using), and grated garlic.
- Mix everything until it is well combined.
- Let it simmer for 2–3 minutes on very low heat, allowing the flavors to infuse.
- Remove from the heat and let it cool slightly.
- Transfer to a clean glass jar.
