Hot Honey Bacon Double-Cheese Brick Meatloaf

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated cheese, diced bacon, hot honey, milk, onion, egg, garlic powder, salt, black pepper, and paprika.
3. Mix thoroughly until all ingredients are well combined and the mixture holds together.
4. Form the mixture into a loaf shape and place it in a greased loaf pan.
5. Top with extra cheese and bacon as desired for that ultimate indulgence.
6. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
7. Let it rest for a few minutes before slicing and serving to enjoy its full flavor!

Best ways to enjoy it

Served hot and fresh out of the oven, this meatloaf shines on its own but can be paired with creamy mashed potatoes or roasted vegetables for a complete meal. For a twist, create meatloaf sandwiches the next day with crusty bread and a touch of your favorite sauce.

Storage and reheating tips

To keep your Hot Honey Bacon Double-Cheese Brick Meatloaf fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, slice the meatloaf and freeze individual portions in freezer-safe bags for up to 3 months. When reheating, ensure it reaches 165°F (74°C) for safety.

Helpful cooking tips

• Don’t overmix: Once your ingredients are combined, mix just until everything is incorporated to keep the meatloaf tender.
• Use a thermometer: For perfect results, use a meat thermometer and don’t remove the meatloaf from the oven until it reaches the safe cooking temperature.
• Let it rest: This helps retain the juices, ensuring every slice is moist and flavorful.

Creative twists

Feel free to experiment with flavors by adding herbs like thyme or oregano for an Italian touch or incorporate diced bell peppers for added texture. If you’re feeling adventurous, swap the hot honey for a spicy barbecue sauce for a different infusion of flavor.

FAQ

What is the preparation time for this recipe?

This Hot Honey Bacon Double-Cheese Brick Meatloaf takes about 15 minutes to prepare, with a cooking time of around 1 hour.

Can I use different types of meat?

Yes! Feel free to mix up the meat combination by using turkey or chicken for a leaner option. Just adjust the cooking time accordingly.

How do I ensure the meatloaf stays moist?

Adding milk and eggs will help bind the ingredients while providing moisture. Avoid overbaking, which can dry it out.

Creating a delightful dinner that’s sure to impress has never been easier with this fantastic recipe. Dive in, savor every bite, and indulge in the comforting goodness of Hot Honey Bacon Double-Cheese Brick Meatloaf!

Hot Honey Bacon Double-Cheese Brick Meatloaf

This comforting meatloaf features a spicy twist from hot honey and a cheesy upgrade, making it perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean beef for a healthier option.
• 1 lb ground pork Mix with beef for a juicy texture.
• 1 cup breadcrumbs Serves as a binding agent.
• 1/2 cup grated cheese Cheddar or your choice.
• 1/2 cup diced bacon Adds smokiness.
• 1/4 cup hot honey For a spicy-sweet kick.
• 1/4 cup milk Helps keep the meatloaf moist.
• 1/4 cup chopped onion Adds flavor.
• 1 large egg Binds the ingredients.
• 1 teaspoon garlic powder Enhances flavor.
• 1 teaspoon salt To taste.
• 1/2 teaspoon black pepper To taste.
• 1/2 teaspoon paprika Adds color and flavor.

Toppings

• to taste additional cheese and bacon Used for garnishing on top before baking.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated cheese, diced bacon, hot honey, milk, chopped onion, egg, garlic powder, salt, black pepper, and paprika.
3. Mix thoroughly until all ingredients are well combined and the mixture holds together.
4. Form the mixture into a loaf shape and place it in a greased loaf pan.
5. Top with extra cheese and bacon as desired for that ultimate indulgence.

Cooking

1. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
2. Let it rest for a few minutes before slicing and serving.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 4 days. For longer storage, slice and freeze individual portions for up to 3 months. Reheat to 165°F (74°C) for safety.