Hot Cocoa Fudge is the ultimate treat for chocolate lovers! This rich, creamy confection captures the cozy essence of hot cocoa in every bite. It’s incredibly simple to make, perfect for busy days, and can be customized to suit your taste or the season.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour 20 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 2g
Carbohydrates: 22g
Fat: 10g
Fiber: 1g
Sugar: 16g
Sodium: 50mg
Why Make Hot Cocoa Fudge
Hot Cocoa Fudge is not only delicious but also a fantastic way to enjoy chocolate in a unique form. It’s a delightful treat that can be made in advance, making it ideal for holiday gatherings, movie nights, or just a cozy evening at home. The versatility of this fudge allows you to personalize it with your favorite toppings or mix-ins, making every batch a little different and fun to create.
How to Make Hot Cocoa Fudge Step by Step
Ingredients
1 cup sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Mini marshmallows (for topping)
Directions
- In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and cocoa powder. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla and salt.
- Pour the fudge mixture into a greased 8×8 inch baking dish, spreading it evenly.
- Allow it to cool at room temperature for about 1 hour or until set.
- Top with mini marshmallows if desired.
- Cut into squares and serve.
How to Serve Hot Cocoa Fudge
Serve Hot Cocoa Fudge with a warm cup of coffee or a glass of cold milk for a comforting dessert experience. You can also pair it with a scoop of vanilla ice cream for an indulgent treat. For an extra special touch, drizzle some caramel or chocolate sauce over the fudge before serving.
How to Store Hot Cocoa Fudge
To store Hot Cocoa Fudge, keep it in an airtight container at room temperature for up to one week. If you want to enjoy it longer, refrigerate it, where it can last for up to two weeks. For longer storage, refrigerate and freeze the fudge. Just wrap it tightly in plastic wrap and aluminum foil, then thaw it at room temperature when ready to enjoy.
Expert Tips for Cooking Hot Cocoa Fudge
- Make sure to stir continuously while melting to prevent any chocolate from burning.
- For a fun twist, try adding crushed peppermint candies on top for a minty flavor.
- Use high-quality chocolate chips for the best taste.
- If you prefer a thicker fudge, let it cool a bit longer before cutting into squares.
- Experiment with different types of chocolate, like dark or white chocolate, for new flavor profiles.
Delicious Variations of Hot Cocoa Fudge
- For a bit of spice, add a pinch of cayenne pepper or chili powder to the fudge mixture.
- Incorporate orange zest for a citrus-infused fudge that brightens the flavor.
- Swap semisweet chocolate for peanut butter chips for a delectable peanut butter fudge twist.
Conclusion
Hot Cocoa Fudge is a must-try for anyone who loves sweet, chocolatey treats. Its rich flavor, ease of preparation, and adaptability make it a fantastic addition to any dessert table. Don’t wait—try making Hot Cocoa Fudge today and share the warmth and joy it brings!
Hot Cocoa Fudge
Ingredients
For the fudge mixture
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips Use high-quality chocolate chips for the best taste.
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt Enhances the flavor.
For topping
- Mini marshmallows Optional, for topping.
Instructions
Preparation
- In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and cocoa powder. Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla and salt.
- Pour the fudge mixture into a greased 8x8 inch baking dish, spreading it evenly.
- Allow it to cool at room temperature for about 1 hour or until set.
- Top with mini marshmallows if desired.
- Cut into squares and serve.
