If you’re looking for a refreshing and nutritious dish that combines the crunch of fresh vegetables with the sweetness of fruit, look no further than Honeycrisp Apple Broccoli Salad. This vibrant salad is not only simple to make but also bursting with flavor, making it a delight for any occasion. It’s perfect for busy weeknights or as a side for gatherings, and the best part is you can easily customize it to suit your taste!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 6g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g
Sugar: 12g
Sodium: 150mg
Why Make Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a fantastic choice not just for its delicious combination of flavors but also for its health benefits. Broccoli is packed with vitamins and minerals, while Honeycrisp apples add a natural sweetness that is hard to resist. This salad is a powerhouse of antioxidants and fiber, making it a nutritious option that doesn’t skimp on taste. Additionally, it’s versatile! You can enjoy it as a light lunch, a side dish at dinner, or even as a healthy snack.
How to Make Honeycrisp Apple Broccoli Salad Step by Step
Ingredients
2 cups fresh broccoli florets, bite-sized
2 Honeycrisp apples, cored and diced (skin on)
1/4 cup thinly sliced red onion
1/4 cup dried cranberries
1/4 cup sunflower seeds (lightly toasted)
1/2 cup Greek yogurt or mayonnaise
2 tablespoons honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
Directions
Begin by washing the fresh broccoli and cutting it into bite-sized florets. Next, core and dice the Honeycrisp apples, leaving the skin on for added color and nutrients. Then, thinly slice the red onion to introduce a mild zing without overpowering the salad.
In a small bowl, combine Greek yogurt or mayonnaise with honey and apple cider vinegar. Season to taste with salt and pepper, stirring until the mixture is smooth and creamy. This dressing will beautifully tie all the flavors of the salad together.
In a large mixing bowl, gently toss the broccoli florets, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds. Drizzle the creamy dressing over the salad and toss again until everything is evenly coated.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a quick toss to ensure an even distribution of dressing and a fresh presentation.
How to Serve Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad makes a delightful side dish for grilled chicken or fish, adding a refreshing crunch that complements the meal. It pairs beautifully with other salads, such as a classic Caesar or a simple green salad. You might also consider serving it alongside a hearty soup or stew for a well-rounded meal.
How to Store Honeycrisp Apple Broccoli Salad
To store any leftovers, keep the Honeycrisp Apple Broccoli Salad in an airtight container in the refrigerator. It stays fresh for up to 3 days. However, I recommend consuming it within 24 hours for the best flavor and crunch. If you want to prepare it ahead of time, consider adding the dressing just before serving to prevent the vegetables from getting too soggy.
Expert Tips for Cooking Honeycrisp Apple Broccoli Salad
- For added crunch, toast the sunflower seeds in a dry pan over medium heat until they are golden brown.
- Feel free to adjust the sweetness by adding more or less honey according to your taste preference.
- Experiment with different nuts like walnuts or pecans for added flavor.
- Substitute Greek yogurt or mayonnaise with a dairy-free alternative for a vegan version.
- To make it even healthier, add quinoa or chickpeas for extra protein and fiber.
Delicious Variations of Honeycrisp Apple Broccoli Salad
For a spicy twist, try adding some sliced jalapeños or diced chili peppers in the mix. If you love herbs, consider tossing in some fresh dill or parsley to enhance the flavors. A citrus variation with orange slices and a splash of lemon dressing can add a refreshing brightness to the salad.
Conclusion
You’ll love the crisp, sweet, and savory flavor profile of Honeycrisp Apple Broccoli Salad. Its ease of preparation and versatility make it a great addition to any meal. Give it a try, and enjoy the delightful combination of healthy ingredients!
Honeycrisp Apple Broccoli Salad
Ingredients
Main ingredients
- 2 cups fresh broccoli florets, bite-sized
- 2 Honeycrisp apples, cored and diced (skin on)
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds (lightly toasted)
For the dressing
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- Begin by washing the fresh broccoli and cutting it into bite-sized florets.
- Core and dice the Honeycrisp apples, leaving the skin on for added color and nutrients.
- Thinly slice the red onion.
Making the Dressing
- In a small bowl, combine Greek yogurt or mayonnaise with honey and apple cider vinegar.
- Season with salt and pepper, stirring until smooth and creamy.
Tossing the Salad
- In a large mixing bowl, gently toss the broccoli florets, diced apples, sliced red onion, dried cranberries, and toasted sunflower seeds.
- Drizzle the creamy dressing over the salad and toss again until evenly coated.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a quick toss to ensure an even distribution of dressing.
