Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle is a delightful dish that perfectly marries sweet and savory flavors. This recipe is not only simple to prepare, but it also adds a stunning visual element to your table, making it ideal for holiday gatherings or a cozy weeknight dinner. With just a few ingredients, you can elevate the humble acorn squash into a gourmet side dish that will impress your guests and family alike.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 4 g
Carbohydrates: 28 g
Fat: 8 g
Fiber: 4 g
Sugar: 10 g
Sodium: 200 mg
Why Make Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
This honey-glazed acorn squash dish is not only delicious but also packed with nutrients. Acorn squash is rich in vitamins A and C, promoting eye health and boosting the immune system. The addition of feta cheese provides a good source of protein and calcium, while the cranberries add a sweet tartness and a punch of antioxidants. Plus, this recipe is incredibly versatile; you can easily adjust the sweetness or savory notes to match your taste preferences or dietary needs.
How to Make Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle Step by Step
Ingredients
1 medium acorn squash (about 2 lb / 900 g), sliced into 1⁄2-inch (1.25 cm) rings, seeds removed
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) honey
1⁄2 tsp (2 g) cinnamon
Salt & pepper, to taste
1⁄4 cup (35 g) crumbled feta cheese
2 tbsp (20 g) dried cranberries
1 tbsp (15 ml) balsamic glaze or cranberry reduction
Fresh thyme or parsley, for garnish
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small bowl, whisk together the olive oil, honey, cinnamon, salt, and pepper. Brush this mixture generously over both sides of the acorn squash slices. Arrange the slices on the prepared baking sheet and roast for 25–30 minutes, flipping them halfway through, until they are caramelized and tender. Once cooked, transfer the squash to a serving plate and sprinkle with crumbled feta and dried cranberries. Drizzle balsamic glaze or cranberry reduction on top for a beautiful finish, and garnish with fresh thyme or parsley. Serve warm as a delightful side dish that enhances both holiday meals and cozy autumn dinners.
How to Serve Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
This delicious dish pairs wonderfully with roasted meats, such as chicken or turkey, making it perfect for holiday feasts. You can also serve it alongside a simple arugula salad with a lemon vinaigrette for a refreshing contrast. For a more substantial meal, consider pairing it with quinoa or farro for added texture and nutrition.
How to Store Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven for a few minutes or use the microwave for quicker results. If you want to make this dish ahead of time, you can freeze the roasted acorn squash slices. Just ensure they are cooled completely before transferring them to a freezer-safe container, where they can be kept for up to three months.
Expert Tips for Cooking Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
- Make sure to slice the acorn squash evenly to ensure consistent cooking.
- If you prefer a deeper flavor, add a pinch of nutmeg or ginger to the honey mixture.
- Feel free to use feta cheese alternatives like goat cheese or even creamy ricotta for a different taste.
- Pomegranate seeds are a fantastic alternative to dried cranberries and add a festive touch.
- Don’t hesitate to experiment with other herbs like rosemary or sage for a more aromatic hint.
Delicious Variations of Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
For a spicy twist, add a pinch of cayenne pepper to the honey mixture for a delightful heat that balances with the sweetness. If you enjoy citrus flavors, consider drizzling fresh orange juice over the finished dish for a zesty boost. For a vegetarian version, throw in some toasted pecans or walnuts for added crunch and earthiness.
Frequently Asked Questions about Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
Is acorn squash healthy?
Yes, acorn squash is low in calories and high in vitamins and minerals, making it a nutritious addition to your diet.
Can I make this dish ahead of time?
Absolutely! You can roast the squash in advance and reheat it when ready to serve.
How can I adjust the sweetness?
Feel free to reduce the amount of honey to suit your taste or substitute it with maple syrup for a different sweet flavor.
Conclusion
You’ll fall in love with Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle for its delightful combination of flavors and beautiful presentation. This easy-to-make dish will quickly become a favorite in your recipe rotation, perfect for sharing during cozy family gatherings or festive celebrations. Give it a try and enjoy a slice of autumn on your table!
Honey-Glazed Acorn Squash with Feta Cheese and Cranberry Drizzle
Ingredients
Main Ingredients
- 1 medium acorn squash (about 2 lb / 900 g), sliced into 1⁄2-inch (1.25 cm) rings, seeds removed
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 tsp cinnamon
- Salt & pepper, to taste
- 1/4 cup crumbled feta cheese
- 2 tbsp dried cranberries
- 1 tbsp balsamic glaze or cranberry reduction
- Fresh thyme or parsley, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, honey, cinnamon, salt, and pepper.
- Brush this mixture generously over both sides of the acorn squash slices.
- Arrange the slices on the prepared baking sheet and roast for 25–30 minutes, flipping them halfway through, until they are caramelized and tender.
- Once cooked, transfer the squash to a serving plate and sprinkle with crumbled feta and dried cranberries.
- Drizzle balsamic glaze or cranberry reduction on top for a beautiful finish, and garnish with fresh thyme or parsley.
