Honey Garlic Slow Cooker Chicken Thighs

Honey Garlic Slow Cooker Chicken Thighs Recipe

If you’re looking for a simple and delicious meal to make in your slow cooker, Honey Garlic Slow Cooker Chicken Thighs is the perfect choice. This recipe is packed with flavor and requires minimal effort. Just toss everything in your Crockpot, and you’ll have tender, juicy chicken that the whole family will love.

Why Make This Recipe

There are many reasons to make Honey Garlic Slow Cooker Chicken Thighs. First, it’s incredibly easy, making it a great option for busy weeknights. Second, the combination of honey, garlic, and soy sauce creates a sweet and savory flavor that’s hard to resist. Lastly, cooking in a slow cooker ensures that the chicken stays moist and tender, making every bite delicious.

How to Make Honey Garlic Slow Cooker Chicken Thighs

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/3 cup low-sodium soy sauce
• 1/3 cup honey
• 1/3 cup ketchup
• 6 cloves garlic, minced
• 1/2 teaspoon apple cider vinegar
• 1 teaspoon fresh ginger, grated
• 1 pinch crushed red pepper flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped scallions (for garnish)
• Sesame seeds (for garnish)
• Rice (for serving)

Directions

1. Add the chicken thighs to your Crockpot in an even layer to ensure uniform cooking.
2. In a bowl, whisk together low-sodium soy sauce, honey, ketchup, minced garlic, apple cider vinegar, grated ginger, and crushed red pepper flakes (if using) until well combined.
3. Pour the prepared sauce evenly over the chicken thighs in the slow cooker.
4. Cover and cook on high for 3.5 hours, or alternatively on low for 6 to 8 hours, until the chicken is tender and cooked through.
5. Mix the cornstarch with 2 tablespoons of cold water to create a slurry, then pour it into the slow cooker. Stir to combine and cook on high for an additional 15 minutes to allow the sauce to thicken.
6. Either leave the chicken thighs whole or shred them using two forks directly in the crockpot. Serve over cooked rice, garnished with chopped scallions and sesame seeds as desired.

How to Serve Honey Garlic Slow Cooker Chicken Thighs

Serve the chicken over a bed of fluffy rice. The sauce is delicious, so don’t forget to ladle some over the rice. Garnish with chopped scallions and sprinkle sesame seeds on top for added flavor and a nice presentation.

How to Store Honey Garlic Slow Cooker Chicken Thighs

Store any leftovers in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply warm in the microwave or on the stove until heated through.

Tips to Make Honey Garlic Slow Cooker Chicken Thighs

• For extra flavor, marinate the chicken thighs in the sauce for a few hours before cooking.
• If you like it spicy, increase the amount of crushed red pepper flakes.
• Use low-sodium soy sauce to keep the dish healthier and adjustable to personal taste.

Variation

You can easily swap out the chicken thighs for chicken breasts or even tofu for a vegetarian option. The cooking time will remain similar, but chicken breasts may need a bit more time to cook through.

FAQs

1. Can I use frozen chicken thighs?

   • Yes, you can use frozen chicken thighs. Just keep in mind that it may take longer to cook to ensure they are fully done.

2. What can I serve with this dish?

   • This dish goes well with rice, steamed vegetables, or a simple salad.

3. Can I add vegetables to the slow cooker?

   • Absolutely! You can add vegetables like bell peppers, broccoli, or carrots during the last hour of cooking for added nutrition and flavor.

Enjoy your delicious Honey Garlic Slow Cooker Chicken Thighs! This dish is sure to become a favorite in your meal rotation.

Honey Garlic Slow Cooker Chicken Thighs

A simple and flavorful slow cooker dish featuring tender chicken thighs in a sweet and savory honey garlic sauce. Perfect for busy weeknights!

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Prep Time 15 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 45 minutes mins

Course dinner, Main Course

Cuisine American, Asian

Servings 6 servings

Calories 380 kcal

Ingredients

  

Main Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/3 cup low-sodium soy sauce
• 1/3 cup honey
• 1/3 cup ketchup
• 6 cloves garlic, minced
• 1/2 teaspoon apple cider vinegar
• 1 teaspoon fresh ginger, grated
• 1 pinch crushed red pepper flakes (optional)

Thickening and Garnish

• 2 tablespoons cornstarch
• 2 tablespoons cold water
• to taste chopped scallions (for garnish)
• to taste sesame seeds (for garnish)

For Serving

• as needed Rice

Instructions

 

Preparation

• Add the chicken thighs to your Crockpot in an even layer.
• In a bowl, whisk together soy sauce, honey, ketchup, minced garlic, apple cider vinegar, grated ginger, and crushed red pepper flakes (if using) until well combined.
• Pour the prepared sauce evenly over the chicken thighs in the slow cooker.

Cooking

• Cover and cook on high for 3.5 hours, or on low for 6 to 8 hours until the chicken is tender and cooked through.
• Mix cornstarch with cold water to create a slurry, then pour it into the slow cooker. Stir to combine and cook on high for an additional 15 minutes to thicken the sauce.

Serving

• Leave the chicken thighs whole or shred them using two forks directly in the crockpot. Serve over rice, garnished with scallions and sesame seeds.

Notes

For extra flavor, marinate the chicken thighs in the sauce for a few hours before cooking. Increase crushed red pepper flakes for a spicier dish. Can be made with chicken breasts or tofu as a vegetarian option, adjusting cooking times as needed.

Keyword Chicken Thighs, Easy Chicken Recipe, Honey Garlic Chicken, Slow Cooker Chicken, Weeknight Dinner