Honey Garlic Salmon & Sesame Roasted Veggies is a flavorful and healthy meal that combines the rich taste of salmon with sweet and savory ingredients. This dish is not only delicious but also packed with nutrients. It’s perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
Making Honey Garlic Salmon & Sesame Roasted Veggies is a great choice for several reasons. First, it’s very easy to prepare, taking less than 30 minutes from start to finish. Second, it’s a balanced meal that includes protein, healthy fats, and plenty of vegetables. Finally, the combination of honey, garlic, and soy sauce creates a delightful glaze that will make your taste buds dance.
How to Make Honey Garlic Salmon & Sesame Roasted Veggies
Ingredients:
- Salmon fillet
- Honey
- Garlic
- Soy sauce
- Bok choy
- Edamame
- Sweet potatoes
- Mushrooms
- Sesame oil
- Soft-boiled eggs
- Ginger soy dressing
Directions:
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Pan-sear the salmon: In a pan, add honey, minced garlic, and soy sauce. Place the salmon fillet in the pan and cook until it is golden brown and cooked through, about 4-5 minutes on each side.
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Steam the vegetables: While the salmon is cooking, steam the bok choy and edamame until tender.
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Roast the sweet potatoes and mushrooms: Preheat the oven and toss sliced sweet potatoes and mushrooms in sesame oil. Roast them until they are crispy and golden.
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Assemble the dish: Serve the salmon on a plate with the steamed vegetables and roasted sweet potatoes and mushrooms. Drizzle some ginger soy dressing over the top for extra flavor.
How to Serve Honey Garlic Salmon & Sesame Roasted Veggies
You can serve Honey Garlic Salmon & Sesame Roasted Veggies right away after cooking. It looks great on a plate with colorful veggies next to the salmon. You might also want to add a soft-boiled egg on the side for a delicious touch.
How to Store Honey Garlic Salmon & Sesame Roasted Veggies
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When you are ready to eat again, just reheat in the microwave or on the stovetop until warm.
Tips to Make Honey Garlic Salmon & Sesame Roasted Veggies
- For extra flavor, marinate the salmon in the honey and soy sauce for 30 minutes before cooking.
- Cut the sweet potatoes into small cubes to help them cook faster and more evenly.
- Feel free to add any other vegetables you like to the dish such as bell peppers or zucchini.
Variation
You can easily switch up the vegetables based on what you have available. Broccoli, asparagus, or snap peas would also work well with this dish.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
3. Can I substitute the honey?
Yes, you can use maple syrup or agave nectar as a substitute for honey if you prefer.
Enjoy your delicious Honey Garlic Salmon & Sesame Roasted Veggies!
Honey Garlic Salmon & Sesame Roasted Veggies
Ingredients
For the salmon
- 2 fillets Salmon fillet Fresh or thawed
- 2 tablespoons Honey For glazing
- 3 cloves Garlic, minced Adds flavor
- 2 tablespoons Soy sauce Can substitute with tamari for gluten-free
For the vegetables
- 2 cups Bok choy Steamed until tender
- 1 cup Edamame Steamed until tender
- 2 medium Sweet potatoes, sliced Roasted until crispy
- 1 cup Mushrooms, sliced Roasted with sweet potatoes
- 1 tablespoon Sesame oil For roasting vegetables
For serving
- 2 eggs Soft-boiled eggs Optional side
- 2 tablespoons Ginger soy dressing For drizzling
Instructions
Preparation
- Pan-sear the salmon: In a pan, add honey, minced garlic, and soy sauce. Place the salmon fillet in the pan and cook until golden brown, about 4-5 minutes on each side.
- Steam the vegetables: While the salmon is cooking, steam the bok choy and edamame until tender.
- Roast the sweet potatoes and mushrooms: Preheat the oven, toss sliced sweet potatoes and mushrooms in sesame oil, and roast until crispy and golden.
Assembly
- Serve the salmon on a plate with the steamed vegetables and roasted sweet potatoes and mushrooms. Drizzle with ginger soy dressing for extra flavor.
