Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is a delicious and easy dish that brings together the sweet and savory flavors we all love. This recipe is perfect for a weeknight dinner or a special occasion. The honey and garlic create a rich glaze that caramelizes beautifully, making every bite a treat.

Why Make This Recipe

You should make this Honey Garlic Glazed Salmon for several reasons. First, it is quick to prepare, taking only about 20 minutes from start to finish. Second, the ingredients are simple and often found in your kitchen. Third, it is nutritious! Salmon is packed with omega-3 fatty acids, making it a healthy choice for you and your family. Lastly, this dish is sure to impress your guests with its beautiful presentation and delightful flavors.

How to Make Honey Garlic Glazed Salmon

Making Honey Garlic Glazed Salmon is simple and requires minimal effort. Just follow these steps, and you’ll have a meal that tastes like it came from a restaurant.

Ingredients:

• 4 (6 oz each) salmon filets
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp blackening seasoning (optional)
• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic, minced
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Directions:

1. Pat the salmon filets dry and season them with salt, pepper, paprika, and blackening seasoning (if using). Set aside.
2. Adjust the oven rack to the middle position and preheat the broiler.
3. Heat a large, oven-safe skillet over medium-high heat. Melt the butter with the olive oil.
4. Add the minced garlic, water, soy sauce, sriracha, honey, and lemon juice to the skillet. Stir until the sauce is heated through, which takes about 30 seconds.
5. Place the salmon filets in the skillet, skin side down if using skin-on. Cook for about 3 minutes while basting the salmon frequently with the sauce.
6. Transfer the skillet to the oven and broil for 5-6 minutes, basting once during cooking. The salmon should be caramelized and cooked to your desired doneness.
7. Garnish with minced parsley if you wish, and serve immediately.

How to Serve Honey Garlic Glazed Salmon

Serve your Honey Garlic Glazed Salmon with a side of steamed vegetables, rice, or salad. The glaze pairs beautifully with a variety of sides, making it a versatile dish. You can also add extra lemon wedges for a fresh burst of flavor.

How to Store Honey Garlic Glazed Salmon

If you have leftovers, store them in an airtight container in the fridge. The salmon will keep well for up to 3 days. For longer storage, you can freeze the cooked salmon. Just make sure it is tightly wrapped or in a freezer-safe bag. It will last for about 3 months in the freezer.

Tips to Make Honey Garlic Glazed Salmon

• For extra flavor, let the salmon marinate in the seasoning for 30 minutes before cooking.
• Make sure to baste the salmon frequently while cooking to keep it moist.
• If you prefer a thicker glaze, allow the sauce to simmer longer in the skillet before adding the salmon.

Variation

You can easily switch out the salmon for other fish like trout or halibut. The honey garlic glaze works well with various seafood types. You can also adjust the level of spiciness by adding more or less sriracha sauce.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking.

2. What can I use instead of honey?
   If you prefer, you can use maple syrup or agave nectar as a substitute for honey.

3. Is this recipe suitable for meal prep?
   Yes, this recipe is great for meal prep. You can make the salmon ahead of time and reheat it when ready to serve.

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Honey Garlic Glazed Salmon

A delicious and easy dish that combines sweet and savory flavors, making it perfect for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 350 kcal

Ingredients

  

Salmon fillets

• 4 pieces 4 (6 oz each) salmon filets Skin-on is optional.

Seasoning and sauces

• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp blackening seasoning (optional)
• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic, minced
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Instructions

 

Preparation

• Pat the salmon filets dry and season them with salt, pepper, paprika, and blackening seasoning (if using). Set aside.
• Adjust the oven rack to the middle position and preheat the broiler.

Cooking

• Heat a large, oven-safe skillet over medium-high heat. Melt the butter with the olive oil.
• Add the minced garlic, water, soy sauce, sriracha, honey, and lemon juice to the skillet. Stir until the sauce is heated through, which takes about 30 seconds.
• Place the salmon filets in the skillet, skin side down if using skin-on. Cook for about 3 minutes while basting the salmon frequently with the sauce.
• Transfer the skillet to the oven and broil for 5-6 minutes, basting once during cooking. The salmon should be caramelized and cooked to your desired doneness.
• Garnish with minced parsley if you wish, and serve immediately.

Notes

For extra flavor, let the salmon marinate in the seasoning for 30 minutes before cooking. Make sure to baste the salmon frequently while cooking to keep it moist. If you prefer a thicker glaze, allow the sauce to simmer longer in the skillet before adding the salmon.

Keyword Easy Salmon Recipe, Glazed Salmon, Healthy Dinner, Honey Garlic Salmon