Delicious Homemade Spaghetti Sauce Recipe
Making your own spaghetti sauce at home can be a rewarding experience. With fresh ingredients and a little time, you can create a sauce that’s not only delicious but also healthier than store-bought options. This homemade spaghetti sauce is rich, flavorful, and perfect for all your pasta dishes.
Why Make This Recipe
There are many reasons to make this tasty spaghetti sauce. First, using fresh tomatoes and herbs means you can control the flavors and adjust them to your liking. Second, you can avoid preservatives and other additives often found in commercial sauces. Lastly, making your own sauce is easy and allows you to share with family and friends, making dinner a special occasion.
How to Make Delicious Homemade Spaghetti Sauce
Ingredients
- 4 cups fresh tomatoes (Roma or San Marzano)
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon sugar
- Salt and pepper, to taste
Directions
- Wash tomatoes thoroughly, remove blemishes, and quarter them.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add crushed garlic and cook for another minute until fragrant.
- Stir in chopped tomatoes and oregano; combine well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for at least 30 minutes to meld flavors.
- Taste and adjust seasoning with sugar, salt, or extra herbs as desired.
How to Serve Delicious Homemade Spaghetti Sauce
You can serve this homemade spaghetti sauce over your favorite pasta. It pairs wonderfully with spaghetti, penne, or even zoodles for a healthier twist. You can sprinkle fresh basil or grated parmesan cheese on top before serving for added flavor.
How to Store Delicious Homemade Spaghetti Sauce
If you have leftovers, let the sauce cool completely, then transfer it to an airtight container. Store it in the fridge for up to five days. You can also freeze it for later. Just pour the sauce into freezer-safe bags or containers and store it for up to three months.
Tips to Make Delicious Homemade Spaghetti Sauce
- Use ripe, fresh tomatoes for the best flavor.
- Don’t skip the simmering step; this helps to develop a deeper taste.
- Feel free to tweak the herbs and spices to suit your preferences.
- Adding a splash of red wine during cooking can enhance the sauce further.
Variation
You can customize this sauce by adding other ingredients like bell peppers, mushrooms, or ground meat for a heartier option.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes can be a great alternative, especially when fresh tomatoes are out of season. Just be sure to choose high-quality canned tomatoes for the best flavor.
2. How can I make the sauce spicier?
If you like a bit of heat, add red pepper flakes while cooking. Start with a small amount and adjust to taste.
3. Can I use this sauce for pizza?
Absolutely! This homemade spaghetti sauce works wonderfully as a pizza sauce as well. Just spread it on your pizza dough and top as desired.
Now you can enjoy a delicious homemade spaghetti sauce that is sure to impress. Happy cooking!
Homemade Spaghetti Sauce
Ingredients
Main Ingredients
- 4 cups fresh tomatoes (Roma or San Marzano) Use ripe, fresh tomatoes for the best flavor.
- 1 medium onion Chopped
- 3 cloves garlic Crushed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 teaspoon sugar To balance acidity
Instructions
Preparation
- Wash tomatoes thoroughly, remove blemishes, and quarter them.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add crushed garlic and cook for another minute until fragrant.
Cooking
- Stir in chopped tomatoes and oregano; combine well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for at least 30 minutes to meld flavors.
- Taste and adjust seasoning with sugar, salt, or extra herbs as desired.
