Homemade Southern Biscuits
Homemade Southern biscuits are a warm and comforting treat that bring a taste of the South right into your kitchen. These biscuits are fluffy, buttery, and perfect for breakfast, lunch, or dinner. Whether you’re enjoying them with gravy, jam, or just plain butter, they’re sure to please anyone at the table.
Why Make This Recipe
Making homemade Southern biscuits is a simple way to impress your family and friends. This recipe uses basic ingredients that you probably already have in your kitchen. They are quick to make and offer a fresh, delightful taste that beats store-bought options. Plus, there’s nothing quite like the aroma of freshly baked biscuits filling your home!
How to Make Homemade Southern Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Directions:
- Preheat your cast iron pan in the oven.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits in the hot cast iron pan and bake for 15 minutes or until golden brown.
- Serve warm, ideally with white gravy.
How to Serve Homemade Southern Biscuits
Serve your hot, freshly baked biscuits straight from the oven. They are delicious on their own or can be enjoyed with butter, honey, or your favorite jam. For a true Southern experience, drizzle them with white gravy or enjoy them alongside fried chicken or eggs.
How to Store Homemade Southern Biscuits
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Simply wrap each biscuit in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Homemade Southern Biscuits
- Use cold butter for the best texture. This helps to create light and flaky layers.
- Don’t over-knead the dough. Gently kneading a few times is enough to combine the ingredients without making the biscuits tough.
- Make sure your baking powder is fresh for the best rise.
- If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Variation
You can add different ingredients to customize your biscuits. Try adding shredded cheese, chopped herbs, or even cooked bacon bits to the dough for an extra flavor boost.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for best results, add a tablespoon of vinegar or lemon juice to regular milk to mimic buttermilk’s acidity.
2. What can I serve with biscuits?
Biscuits can be served with a variety of things including gravy, jams, butter, or even as a side to soups and stews.
3. How can I make my biscuits taller?
To make your biscuits taller, make sure not to overwork the dough and use a sharp cutter to cut them without twisting the biscuit cutter as this seals the edges and prevents rising.
Enjoy making your homemade Southern biscuits – they are a delightful addition to any meal!
Southern Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder Ensure it's fresh for the best rise.
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed Using cold butter helps create flaky layers.
- 3/4 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
Instructions
Preparation
- Preheat your cast iron pan in the oven.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently.
Baking
- Roll out and cut dough into biscuits.
- Place biscuits in the hot cast iron pan and bake for 15 minutes or until golden brown.
