Homemade Salsa is one of those recipes that brings joy to any gathering. It’s simple to make, bursting with fresh flavors, and completely customizable. Whether you’re hosting a party or just looking for a quick snack, this salsa will elevate any meal and can be prepared in no time.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 35
Protein: 1 g
Carbohydrates: 8 g
Fat: 0 g
Fiber: 2 g
Sugar: 2 g
Sodium: 150 mg
Why Make Homemade Salsa
There are countless reasons to whip up a batch of Homemade Salsa. First, it’s a healthy choice packed with vitamins from fresh tomatoes and herbs. Homemade Salsa is also incredibly versatile; you can easily adjust the flavors and spice levels to suit your palate. Plus, it’s a great way to use up fresh produce and spices that may be lingering in your kitchen.
How to Make Homemade Salsa Step by Step
Ingredients
3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
1/4 small onion
1/3 cup fresh cilantro
2 tablespoons fresh lime juice
1 small jalapeno pepper (seeds removed)
½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon black pepper
1/2 teaspoon sugar
Directions
Chop the tomatoes and place them over a strainer for 5 minutes. This step is essential to drain some of the liquid so the salsa isn’t too wet. Discard the liquid. Next, add the tomatoes and the rest of the ingredients to a blender or food processor. Pulse until blended to your desired consistency. Finally, transfer the salsa to a jar and store it in the refrigerator for up to one week. Enjoy!
How to Serve Homemade Salsa
Homemade Salsa is perfect as a dip with tortilla chips. You can also spoon it over grilled chicken or fish for a fresh, zesty kick. It works beautifully as a topping for tacos or mixed into salads for added flavor.
How to Store Homemade Salsa
To keep your Homemade Salsa fresh, store it in an airtight container in the refrigerator. It will last up to a week. If you have leftovers, you can also freeze the salsa for up to three months. Just ensure you use a freezer-safe container, and thaw it in the refrigerator before serving.
Expert Tips for Cooking Homemade Salsa
- For a smoother texture, blend longer, or for a chunkier salsa, pulse less.
- Experiment with different types of tomatoes for unique flavors.
- Adjust the jalapeno level to cater to your heat preference.
- Add a pinch of garlic powder for an extra flavor boost.
- For a sweeter salsa, increase the sugar slightly or add diced mango or pineapple.
Delicious Variations of Homemade Salsa
Try a spicy version by adding more jalapenos or a dash of cayenne pepper. For a herbed twist, incorporate fresh basil or parsley. If you’re looking for something different, a citrus salsa can be made by including diced oranges or grapefruits for a refreshing kick that brightens up any dish.
Conclusion
Give Homemade Salsa a try today and discover how easy and flavorful it can be. With its fresh ingredients and simple preparation, it’s a must-have for any occasion. Your taste buds will thank you!
Homemade Salsa
Ingredients
Main Ingredients
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
Instructions
Preparation
- Chop the tomatoes and place them over a strainer for 5 minutes to drain excess liquid.
- Discard the liquid and add the tomatoes and the rest of the ingredients to a blender or food processor.
- Pulse until blended to your desired consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week.
