Homemade Salsa
Homemade Salsa is a fresh and flavorful addition to any meal. It’s perfect for dipping chips, topping tacos, or even adding to grilled meats. Making your own salsa gives you the control to customize the flavors and spice levels to your liking. Plus, it’s super quick and easy to whip up!
Why Make This Recipe
There are many reasons to make your own salsa. First of all, it tastes better than store-bought options. You can use fresh ingredients like ripe tomatoes and herbs to create vibrant flavors. Secondly, it’s a healthier choice since you can avoid preservatives and added sugars. Lastly, making salsa at home can be a fun activity, whether you’re preparing for a party or just want a tasty snack.
How to Make Homemade Salsa
Making homemade salsa is simple. Just follow these steps to enjoy a fresh batch in no time!
Ingredients:
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/2 teaspoon sugar
Directions:
- Chop the tomatoes and place them over a strainer for 5 minutes. This helps drain some of the liquid, so the salsa isn’t too wet. Discard the liquid afterward.
- Add the tomatoes and all the rest of the ingredients to a blender or food processor.
- Use short pulses until everything is blended to your desired consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week. Enjoy!
How to Serve Homemade Salsa
Homemade salsa is versatile and can be served in many ways! Serve it with tortilla chips as a snack or appetizer. You can also use it as a topping for tacos, burritos, or grilled chicken. It pairs great with scrambled eggs or even as a salad dressing for a zesty kick!
How to Store Homemade Salsa
Store any leftover salsa in an airtight jar or container in the refrigerator. It will stay fresh for about one week. If you notice any moisture on top, just give it a stir before using it again. Unfortunately, homemade salsa doesn’t freeze well because the tomatoes can become mushy once thawed.
Tips to Make Homemade Salsa
- For a spicier salsa, leave some seeds in the jalapeño or use a hotter variety.
- If you like a smoother salsa, blend it longer until it reaches your preferred consistency.
- To enhance the flavors, allow the salsa to sit for at least 30 minutes before serving to let the flavors meld together.
Variation (if any)
Feel free to add or substitute ingredients! You can use different types of peppers for varying heat levels or even add mango or peach for a fruity twist. Roasted tomatoes or garlic can also give your salsa an amazing depth of flavor.
FAQs
How long does homemade salsa last in the fridge?
Homemade salsa can last for up to one week when stored in an airtight container in the refrigerator.
Can I use canned tomatoes instead of fresh?
Yes! You can use a 28-ounce can of diced tomatoes if fresh tomatoes are not available.
Is homemade salsa gluten-free?
Yes, all the ingredients in homemade salsa are naturally gluten-free, so it’s a safe option for those with gluten sensitivities.
Enjoy making and sharing your homemade salsa! It’s a delicious way to add flavor to any meal.
Homemade Salsa
Ingredients
Main Ingredients
- 3.5 cups chopped tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed) Add more seeds for extra spiciness.
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar Balances the acidity of the tomatoes.
Instructions
Preparation
- Chop the tomatoes and place them over a strainer for 5 minutes to drain excess liquid.
- Discard the liquid and add the tomatoes and all remaining ingredients to a blender or food processor.
- Pulse until blended to your desired consistency.
- Transfer the salsa to a jar and store it in the refrigerator for up to one week.
