Homemade Salsa Recipe {Restaurant Style}
Homemade salsa is a delicious and vibrant way to elevate your meals. This restaurant-style salsa is easy to make and uses fresh ingredients that bring out bold flavors. Whether you want to enjoy it with tortilla chips or as a topping on your favorite dishes, this salsa is sure to impress.
Why Make This Recipe
Making your own salsa at home means you can control the ingredients and customize it to your taste. This recipe is quick and straightforward, allowing you to create a fresh, zesty condiment in just minutes. Plus, nothing beats the taste of homemade salsa!
How to Make Homemade Salsa
Ingredients
- 1 (14.5 oz) can of whole peeled plum tomatoes (undrained)
- 1 (10 oz) can of Rotel with green chilies
- 1/4 cup roughly diced yellow onion
- 1 jalapeño (seeded and diced)
- 1 garlic clove
- 1/4 to 1/2 cup cilantro leaves (along with tender stems)
- 1/4 teaspoon ground cumin
- 1/2 to 1 tablespoon lime juice (more if needed)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon sugar
Directions
- Add all the ingredients into a blender or food processor.
- Pulse in short bursts until the salsa reaches your desired consistency.
- Taste-test! Use a tortilla chip to check for seasoning. Add more lime juice, salt, or sugar if needed.
- Transfer the salsa to a bowl, cover, and refrigerate for at least 1 hour before serving.
How to Serve Homemade Salsa
Serve your homemade salsa with tortilla chips for a classic snack. It also pairs beautifully with tacos, burritos, grilled meats, or even as a topping for nachos. Get creative and enjoy it with your favorite dishes!
How to Store Homemade Salsa
To store leftover salsa, keep it in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. For longer storage, consider freezing the salsa in freezer-safe bags. Just remember to leave some space in the container, as the salsa may expand when frozen.
Tips to Make Homemade Salsa
- Adjust the spiciness by adding more or fewer jalapeños based on your heat preference.
- For a chunkier salsa, pulse it fewer times in the blender.
- Use fresh lime juice for the best flavor.
- If you want a smoky taste, try adding a bit of smoked paprika.
Variation
You can easily switch it up by adding other ingredients, such as diced bell peppers, corn, or black beans. If you prefer a fruitier salsa, consider adding diced mango or pineapple for a tropical twist!
FAQs
1. Can I make this salsa ahead of time?
Yes! In fact, letting it sit for a few hours or overnight in the fridge can help the flavors develop even more.
2. Can I use fresh tomatoes instead of canned?
Absolutely! If you use fresh tomatoes, you might need to blanch and peel them first. Adjust the quantity to about 3-4 medium-sized tomatoes.
3. What if it’s too spicy?
If your salsa turns out too spicy, you can balance the heat by adding more sugar or mixing in additional ingredients like diced tomatoes or avocado.
Enjoy your homemade salsa with family and friends at your next gathering!
Homemade Salsa
Ingredients
Main Ingredients
- 1 can 14.5 oz can of whole peeled plum tomatoes (undrained)
- 1 can 10 oz can of Rotel with green chilies
- 1/4 cup roughly diced yellow onion
- 1 jalapeño (seeded and diced) Adjust the spiciness by adding more or fewer jalapeños
- 1 clove garlic
- 1/4 to 1/2 cup cilantro leaves (along with tender stems)
- 1/4 teaspoon ground cumin
- 1/2 to 1 tablespoon lime juice Add more if needed for taste
- 1/4 teaspoon kosher salt Adjust to taste
- 1/4 teaspoon sugar Can balance out spiciness if salsa is too hot
Instructions
Preparation
- Add all the ingredients into a blender or food processor.
- Pulse in short bursts until the salsa reaches your desired consistency.
- Taste-test! Use a tortilla chip to check for seasoning. Add more lime juice, salt, or sugar if needed.
- Transfer the salsa to a bowl, cover, and refrigerate for at least 1 hour before serving.
