Homemade Salsa Recipe with Fresh Tomatoes
Introduction
Homemade salsa is a delicious and fresh way to enjoy the vibrant flavors of summer. It’s easy to make and perfect for dips, toppings, or adding extra zest to your favorite dishes. With just a few fresh ingredients, you can create a salsa that bursts with flavor.
Why Make This Recipe
Making salsa at home allows you to control the ingredients and customize the flavors to your liking. Using fresh tomatoes and herbs gives your salsa a taste that store-bought versions can’t match. Plus, it’s a healthy option that can enhance any meal or snack.
How to Make Homemade Salsa with Fresh Tomatoes
Making this homemade salsa is simple and quick. Follow these easy steps to whip up a tasty batch.
Ingredients:
- 4 medium Tomatoes (halved)
- 1 small Onion (cut into large chunks)
- 1 medium Jalapeno (seeds removed and coarsely chopped)
- 1 cup Fresh cilantro
- 3 cloves Garlic (coarsely chopped)
- 1 tbsp Lime juice
- 0.25 tsp Sea salt
Directions:
- Halve the tomatoes.
- Cut the onion into large chunks.
- Remove the seeds from the jalapeno and coarsely chop it.
- Coarsely chop the garlic.
- Combine all ingredients in a mixing bowl.
- Mix well to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later.
How to Serve Homemade Salsa
Homemade salsa is incredibly versatile. You can serve it as a dip with tortilla chips, as a topping for tacos, or even on grilled meats and fish. It brightens up any dish and is sure to please your guests.
How to Store Homemade Salsa
To store your salsa, place it in an airtight container and keep it in the refrigerator. It is best enjoyed fresh but can last for about 3-5 days in the fridge. If you want to keep it longer, consider freezing it in small portions.
Tips to Make Homemade Salsa
- Use ripe, fresh tomatoes for the best flavor.
- Adjust the heat by adding more or less jalapeno based on your preference.
- Let the salsa sit for about 30 minutes before serving to allow the flavors to meld together.
Variation
You can add other ingredients for different flavors, such as diced mango for a sweet twist, or black beans for added protein. Experiment with different herbs like parsley or basil to create your own unique salsa.
FAQs
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes, but fresh tomatoes provide a better flavor and texture.
Q: How spicy is this salsa?
A: The spice level depends on the jalapeno. If you prefer a milder salsa, remove all the seeds and inner ribs of the jalapeno.
Q: Can I add avocado to this salsa?
A: Absolutely! Avocado adds a creamy texture and delicious flavor to salsa. Just be sure to add it right before serving to keep it fresh.
Enjoy your fresh homemade salsa with family and friends!
Homemade Salsa
Ingredients
Fresh Ingredients
- 4 medium Tomatoes (halved) Use ripe, fresh tomatoes for the best flavor.
- 1 small Onion (cut into large chunks)
- 1 medium Jalapeno (seeds removed and coarsely chopped) Adjust the heat by adding more or less jalapeno to taste.
- 1 cup Fresh cilantro
- 3 cloves Garlic (coarsely chopped)
- 1 tbsp Lime juice
- 0.25 tsp Sea salt Taste and adjust seasoning as needed.
Instructions
Preparation
- Halve the tomatoes.
- Cut the onion into large chunks.
- Remove the seeds from the jalapeno and coarsely chop it.
- Coarsely chop the garlic.
- Combine all ingredients in a mixing bowl.
- Mix well to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later.
