Homemade Peach Cobbler
Homemade Peach Cobbler is a delightful dessert that brings the taste of summer into your home. This warm and comforting dish is perfect for family gatherings, potlucks, or simply to enjoy on a cozy night. With its sweet, juicy peaches and a golden, crunchy topping, it’s a treat that everyone will love.
Why Make This Recipe
Making homemade peach cobbler is a great way to enjoy fresh peaches when they are in season. It’s simple to prepare and doesn’t require a lot of time or special skills. You can impress your friends and family with this delicious dessert that fills your kitchen with a wonderful aroma. Plus, it’s an easy recipe that allows you to customize it to your taste.
How to Make Homemade Peach Cobbler
Ingredients
- Fresh peaches
- Oatmeal
- Sugar
- Flour
- Baking powder
- Milk
- Butter
- Cinnamon
- Salt
Directions
- Preheat the oven to 350°F (175°C).
- Slice the fresh peaches and place them in a baking dish.
- In a mixing bowl, combine oatmeal, sugar, flour, baking powder, cinnamon, and salt.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- Pour the mixture over the peaches evenly.
- Bake for 30-40 minutes or until the top is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
How to Serve Homemade Peach Cobbler
Serve your homemade peach cobbler warm. It tastes fantastic on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a little extra cinnamon on top for added flavor.
How to Store Homemade Peach Cobbler
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Homemade Peach Cobbler
- Use ripe, fresh peaches for the best flavor.
- You can adjust the sugar to your taste, especially if you prefer less sweetness.
- If you want a crunchier topping, bake it a little longer while watching closely to prevent burning.
Variation
You can make a blueberry or mixed berry cobbler by swapping out the peaches for your favorite berries. The same method applies, and it will still be delicious!
FAQs
Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches. Just make sure to drain them well before using to avoid excess liquid.How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the peaches are bubbly. A toothpick inserted in the topping should come out clean.Can I freeze peach cobbler?
Yes, you can freeze it! Allow it to cool completely, then wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Homemade Peach Cobbler
Ingredients
Main Ingredients
- 6 cups Fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
- 1 cup Oatmeal
- 1 cup Sugar Adjust to taste.
- 1 cup Flour
- 1 tablespoon Baking powder
- 1 cup Milk
- 1/2 cup Butter, melted
- 1 teaspoon Cinnamon Optional: sprinkle extra on top for added flavor.
- 1/4 teaspoon Salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the fresh peaches and place them in a baking dish.
- In a mixing bowl, combine oatmeal, sugar, flour, baking powder, cinnamon, and salt.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- Pour the mixture over the peaches evenly.
Baking
- Bake for 30-40 minutes or until the top is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
