Amazing Homemade Peach Cobbler (with Fresh Peaches): 37 Years of Bliss
There’s something truly special about a homemade dessert that evokes warm memories and family gatherings. Amazing Homemade Peach Cobbler is one of those delightful treats that has stood the test of time for 37 years. Using fresh peaches, this recipe is a celebration of sweet and juicy summer fruit wrapped in a warm, buttery topping. Whether you are enjoying it at a barbecue or as a cozy dessert at home, this peach cobbler promises to bring joy to every bite.
Why Make This Recipe
Making this peach cobbler isn’t just about satisfying your sweet tooth; it’s about creating moments. With simple ingredients and easy directions, this recipe is perfect for bakers of all skill levels. The use of fresh peaches enhances the flavor, making it a great way to enjoy seasonal fruit. Furthermore, it’s a great dessert to share with friends and family, sparking conversation and smiles around the table.
How to Make Amazing Homemade Peach Cobbler
Ingredients:
- 6-8 ripe fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar (for peaches)
- 1/4 cup light brown sugar, packed (for peaches)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1/2 cup light brown sugar, packed (for topping)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 cup light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, baking powder, and salt.
- Pour in the melted butter and milk into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
- Carefully spoon the topping mixture evenly over the peaches in the baking dish. It will look like a thin batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Remove from the oven and let cool for at least 15 minutes before serving. This allows the filling to set slightly.
- Serve warm, perhaps with a scoop of vanilla ice cream.
How to Serve Amazing Homemade Peach Cobbler
The best way to serve this peach cobbler is warm, fresh out of the oven. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You can also sprinkle some crushed nuts or a dash of cinnamon on top for added texture and flavor.
How to Store Amazing Homemade Peach Cobbler
If you have leftovers (which is rare!), store the peach cobbler in an airtight container in the refrigerator. It will keep well for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in a microwave or oven until warmed through.
Tips to Make Amazing Homemade Peach Cobbler
- Choose ripe peaches for the best flavor and sweetness.
- Make sure to let the cobbler sit for at least 15 minutes after baking so the juices can thicken.
- Don’t overmix your batter; some lumps are okay and will make for a fluffier topping.
- Feel free to add a sprinkle of oats or nuts to the topping for extra texture.
Variation
You can easily switch it up by adding other fruits like blueberries, blackberries, or apples to the peach mixture for a mixed fruit cobbler. This adds a new twist and flavor to the classic recipe.
FAQs
Q1: Can I use canned peaches instead of fresh?
A1: Yes, you can use canned peaches. Just make sure to drain them well to avoid excess moisture.
Q2: How do I know when the cobbler is done?
A2: The cobbler is done when the topping is golden brown and the peach filling is bubbling around the edges.
Q3: Can I freeze peach cobbler?
A3: Yes, you can freeze it before baking. Wrap it well and store in the freezer. Bake from frozen, adding extra time to the baking process.
With these simple guidelines, you’ll be on your way to making the best Amazing Homemade Peach Cobbler. Enjoy the process and savor every delicious bite!
Amazing Homemade Peach Cobbler
Ingredients
For the peach filling
- 6-8 pieces ripe fresh peaches, peeled, pitted, and sliced Choose ripe peaches for the best flavor.
- 1/2 cup granulated sugar For peaches.
- 1/4 cup light brown sugar, packed For peaches.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
For the topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar For topping.
- 1/2 cup light brown sugar, packed For topping.
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 cup light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
Making the Topping
- In a separate medium bowl, whisk together the flour, 1/2 cup granulated sugar, 1/2 cup light brown sugar, baking powder, and salt.
- Pour in the melted butter and milk into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
Baking
- Carefully spoon the topping mixture evenly over the peaches in the baking dish. It will look like a thin batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Remove from the oven and let cool for at least 15 minutes before serving to allow the filling to set slightly.
Serving
- Serve warm, perhaps with a scoop of vanilla ice cream.
