Homemade Nutter Butters

Indulge in a Classic Delight

There’s something irresistibly nostalgic about biting into a homemade Nutter Butter cookie. With its rich peanut butter flavor and delightful crunch, this treat evokes fond memories of childhood snacks and family gatherings. Perfect for any occasion, from an afternoon pick-me-up to a festive dessert platter, these cookies bring smiles and satisfaction to kids and adults alike. As someone who loves creating delicious treats, I’ve found that this homemade version surpasses anything you might find in a store.

What Makes This Recipe Special

Why settle for store-bought when you can enjoy these classic cookies fresh from your oven? Here’s why this homemade Nutter Butter recipe is a must-try:

• Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time.
• Budget-Friendly: The ingredients are affordable and commonly found in your pantry.
• Kid-Approved: Kids love peanut butter, and they’ll have a blast helping to create these cookies!
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a bake sale, these cookies are crowd-pleasers.

“These homemade Nutter Butters are simply the best! They’re soft, chewy, and bursting with peanut butter flavor. I will never go back to store-bought!” – A satisfied baker

Overview of the Cooking Process

Making homemade Nutter Butters is an incredibly rewarding experience. Here’s a quick glance at the steps involved before you gather your ingredients:

1. Cream together your sticky, gooey peanut butter and butters.
2. Mix in sugars and eggs to achieve a sweet, smooth batter.
3. Combine dry and wet ingredients, resulting in a thick dough.
4. Form and bake your scrumptious cookies, creating that signature crisscross pattern.
5. Optional: Dip them into melted chocolate for an extra indulgence!

Let’s dive into the ingredients you’ll need to gather.

What You’ll Need

To craft these delightful cookies, assemble the following ingredients:

• 1 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chocolate chips (for dipping, optional)

Feel free to substitute creamy peanut butter with crunchy for added texture, or use coconut oil instead of butter for a dairy-free option.

Directions to Follow

Ready to get cooking? Here’s how to prepare your homemade Nutter Butters:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the peanut butter, softened butter, sugar, and brown sugar until smooth.
3. Beat in each egg one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
5. Gradually add the flour mixture to the peanut butter mixture, mixing until well combined.
6. Roll the dough into balls and place them on ungreased baking sheets.
7. Flatten each ball with a fork to create a crisscross pattern on top.
8. Bake for 10-12 minutes, or until the cookies turn golden.
9. Allow them to cool, and dip them in melted chocolate if you’re feeling indulgent.

How to Plate and Pair

Homemade Nutter Butters can shine on their own, but there are delightful ways to enhance their presentation:

• Serve on a Rustic Plate: Arrange them on a wooden or ceramic platter for a homespun feel.
• Milk Pairing: These cookies are perfect with a cold glass of milk or a warm cup of coffee for a cozy treat.
• Chocolate Drizzle: Before serving, drizzle some extra melted chocolate on top of the cookies for a sophisticated touch.

Keeping Leftovers Fresh

To maintain the deliciousness of your cookies, follow these simple storage tips:

• Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
• Refrigeration: For longer freshness, keep them in the fridge for up to two weeks.
• Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.

Helpful Cooking Tips

Here are some expert tips to ensure your Nutter Butters turn out perfectly:

• Room Temperature Ingredients: Ensure your butter is softened to room temperature for easier mixing and better texture.
• Do Not Overbake: Keep an eye on them as they bake—overbaking can lead to dry cookies. They should be lightly golden at the edges when done.
• Chocolate Dipping: If dipping in chocolate, make sure it’s completely melted and still warm for optimal coating.

Creative Twists on the Classic

Feeling adventurous? Here are some fun variations you can try:

• Nutty Add-Ins: Add chopped peanuts or pecans into the dough for an extra crunch.
• Flavored Chocolate: Use milk, dark, or white chocolate for dipping to match your taste preferences.
• Peanut Butter Swirl: Swirl in some chocolate hazelnut spread for a gourmet flair.

Common Questions

What is the prep time for homemade Nutter Butters?

Prep time is about 15 minutes, plus an additional 10-12 minutes for baking.

Can I use natural peanut butter instead of regular peanut butter?

Yes, natural peanut butter can be used, but be aware it may make the dough slightly less sticky and require adjustments in flour.

How can I ensure my cookies stay soft?

Avoid overbaking and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack—this helps retain moisture.

Now, you’re all set to create some delightful homemade Nutter Butters! Happy baking!

Nutter Butter Cookies

Indulge in these homemade Nutter Butter cookies featuring a rich peanut butter flavor and a delightful crunch, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snacks

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup peanut butter Use creamy or crunchy depending on your preference.
• 1/2 cup unsalted butter, softened Ensure butter is at room temperature.
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional Dipping

• 1 cup chocolate chips For dipping, use milk, dark, or white chocolate based on your preference.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the peanut butter, softened butter, sugar, and brown sugar until smooth.
3. Beat in each egg one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
5. Gradually add the flour mixture to the peanut butter mixture, mixing until well combined.

Baking

1. Roll the dough into balls and place them on ungreased baking sheets.
2. Flatten each ball with a fork to create a crisscross pattern on top.
3. Bake for 10-12 minutes, or until the cookies turn golden.
4. Allow them to cool, and dip them in melted chocolate if you’re feeling indulgent.

Notes

Store cookies in an airtight container at room temperature for up to a week, in the fridge for up to two weeks, or freeze for up to three months.