Homemade Nut Brittle Recipe
Homemade Nut Brittle Recipe is a delightful, simple treat that will brighten up any day. Perfect for sharing or enjoying as a personal snack, this recipe brings together rich flavors and satisfying crunch in a way that’s both fun and easy to make. With just a few ingredients, you can customize this brittle to include your favorite nuts or even a kick of spice, making it a versatile option for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Homemade Nut Brittle Recipe
Making your own Homemade Nut Brittle Recipe means you can control the ingredients and flavors, ensuring a treat tailored to your preferences. Not only is it a delightful blend of sweetness and crunch, but it’s also a snack that can fit various dietary needs. The use of nuts adds nutritional benefits, including healthy fats and protein, making this treat a satisfying option that’s not just empty calories.
How to Make Homemade Nut Brittle Recipe Step by Step
Ingredients
½ cup salted butter
¾ cup granulated sugar
½ cup light corn syrup
⅓ cup water
½ teaspoon baking soda
½ cup almond slices
½ cup salted peanuts
Directions
Line a rimmed baking sheet with parchment paper to prevent sticking and have all ingredients measured and ready near the stovetop, as timing is crucial when working with hot sugar. In a large saucepan over medium-high heat, melt the salted butter completely. Stir in granulated sugar, light corn syrup, and water into the melted butter, stirring continuously for about 2 minutes until the sugar dissolves. Insert a candy thermometer into the mixture and cook, stirring frequently, until the temperature reaches 300°F, which usually takes about 15 minutes. Once the mixture hits 300°F, remove from heat and quickly stir in the baking soda to aerate the mixture, creating a lighter texture. Add the almond slices and salted peanuts, then swiftly pour the hot mixture onto the prepared baking sheet. Using a spatula or back of a spoon, spread the brittle as evenly as possible before it hardens. Allow the brittle to cool completely for about 30 minutes, then break into pieces and serve or store.
How to Serve Homemade Nut Brittle Recipe
Homemade Nut Brittle Recipe is perfect served on its own as a snack or dessert. Try pairing it with a scoop of vanilla ice cream for a delicious contrast in textures. You can also enjoy it alongside a warm cup of coffee or tea; the nutty flavors are a great match!
How to Store Homemade Nut Brittle Recipe
To keep your Homemade Nut Brittle fresh, store it in an airtight container at room temperature for up to two weeks. If you want to prolong its life, you can freeze it in a freezer-safe bag for up to three months. Just let it thaw at room temperature before enjoying.
Expert Tips for Cooking Homemade Nut Brittle Recipe
- Ensure your thermometer is accurate, as precision is key in candy-making.
- Stir continuously when cooking to prevent the sugar from burning.
- For added flavor, consider toasting the nuts before adding them to the mixture.
- Be careful when pouring the hot mixture; it’s very hot and can cause burns.
- Test the brittle readiness by checking its color; it should be a deep golden amber.
Delicious Variations of Homemade Nut Brittle Recipe
- Add a dash of cayenne pepper for a spicy twist that pairs well with the sweetness.
- Incorporate citrus zest for a refreshing brightness.
- Substitute the peanuts with pumpkin seeds or sunflower seeds for a nut-free option.
Homemade Nut Brittle Recipe is a treat you won’t want to miss. With its velvety sweetness contrasted by delightful crunches, it promises to be a hit. Easy to make and customize, this brittle is perfect for any occasion or just to have on hand for a quick snack! Try it out and experience the flavor and joy of homemade goodness.
Homemade Nut Brittle
Ingredients
Method
- Line a rimmed baking sheet with parchment paper to prevent sticking and have all ingredients measured and ready near the stovetop.
- In a large saucepan over medium-high heat, melt the salted butter completely.
- Stir in granulated sugar, light corn syrup, and water into the melted butter, stirring continuously for about 2 minutes until the sugar dissolves.
- Insert a candy thermometer into the mixture and cook, stirring frequently, until the temperature reaches 300°F (about 15 minutes).
- Once the mixture hits 300°F, remove from heat and quickly stir in the baking soda to aerate the mixture.
- Add the almond slices and salted peanuts, then swiftly pour the hot mixture onto the prepared baking sheet.
- Using a spatula or back of a spoon, spread the brittle as evenly as possible before it hardens.
- Allow the brittle to cool completely for about 30 minutes, then break into pieces and serve or store.
