Homemade Marinara Sauce
Homemade marinara sauce is a classic Italian sauce that adds flavor to many dishes. It’s simple to make and uses a few basic ingredients. Whether you want it for pasta, pizza, or as a dipping sauce, this marinara is versatile and delicious.
Why Make This Recipe
Making your own marinara sauce is easy and can save you money compared to store-bought options. You have full control over the ingredients, allowing you to customize flavors to your liking. Plus, there’s something special about cooking from scratch and filling your home with the wonderful smell of simmering tomatoes and herbs.
How to Make Homemade Marinara Sauce
Ingredients:
- 2 cans (28 ounces each) crushed tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- In a large saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir to combine.
- Add dried oregano, dried basil, salt, pepper, and red pepper flakes if using.
- Bring to a simmer, then reduce heat and let cook for about 30 minutes, stirring occasionally.
- Adjust seasonings to taste and serve.
How to Serve Homemade Marinara Sauce
Homemade marinara sauce is perfect for tossing with your favorite pasta. You can also use it as a base for pizza or serve it as a dipping sauce for breadsticks or mozzarella sticks. Feel free to top it off with grated parmesan cheese or fresh basil for extra flavor.
How to Store Homemade Marinara Sauce
To store leftover marinara sauce, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to a week. For longer storage, you can freeze it in freezer-safe containers for up to three months. Just thaw it in the fridge overnight before using it again.
Tips to Make Homemade Marinara Sauce
- Use high-quality crushed tomatoes for the best flavor.
- Adjust the amount of garlic and herbs based on your taste preferences.
- If you like a smoother sauce, you can blend the mixture before serving.
- Consider adding some fresh herbs like basil before serving for a fresh touch.
Variation
For a richer flavor, you might add red wine while the sauce simmers. You can also mix in sautéed mushrooms, bell peppers, or spinach for added texture and nutrition.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. It’s best to use ripe Roma tomatoes. You’ll need about 3 pounds, and you’ll want to blanch and peel them before using.
Can I make marinara sauce spicy?
Absolutely! Just increase the amount of red pepper flakes to your liking. You can also add a pinch of cayenne pepper for more heat.
How long does homemade marinara sauce last in the fridge?
Homemade marinara sauce can last up to a week in the fridge. Make sure it is stored in an airtight container to maintain its freshness.
Now you have a delicious and simple recipe for homemade marinara sauce that will elevate your cooking and impress your family and friends! Enjoy!
Homemade Marinara Sauce
Ingredients
Main Ingredients
- 2 cans 28 ounces each crushed tomatoes Use high-quality crushed tomatoes for best flavor.
- 1/4 cup olive oil
- 4 cloves garlic, minced Adjust according to taste preferences.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt
- to taste pepper
- 1/4 teaspoon red pepper flakes (optional) Increase for a spicier sauce.
Instructions
Cooking Instructions
- In a large saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir to combine.
- Add dried oregano, dried basil, salt, pepper, and red pepper flakes if using.
- Bring to a simmer, then reduce heat and let cook for about 30 minutes, stirring occasionally.
- Adjust seasonings to taste and serve.
