Homemade – Everything Stir Fry Sauce is the perfect addition to your kitchen staples. This quick and easy sauce packs a punch of flavor while being incredibly versatile. Whether you’re a busy parent or just looking to simplify dinner prep, this sauce will elevate your stir fry dishes without fuss.
Recipe Information
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 70
Protein: 2g
Carbohydrates: 10g
Fat: 2g
Fiber: 0g
Sugar: 2g
Sodium: 800mg
Why Make Homemade – Everything Stir Fry Sauce
There are many reasons to whip up a batch of Homemade – Everything Stir Fry Sauce. First and foremost, it allows you to control the ingredients, giving you a healthier alternative to store-bought options loaded with preservatives and excess sodium. Plus, you can customize the flavors to suit your taste, ensuring every stir fry you make is delicious and satisfying. With this sauce on hand, you can effortlessly toss together a nutritious meal packed with vegetables, protein, and carbs, all while saving time on meal prep.
How to Make Homemade – Everything Stir Fry Sauce Step by Step
Ingredients
1/4 cup light soy sauce
3 tablespoons oyster sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/2 cup water
1 tablespoon sesame oil
Directions
In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, and the rest of the ingredients. Bring the sauce to a simmer and cook for about 2-3 minutes or until it thickens to your desired consistency. Remove from heat and it is ready to mix with your favorite stir fry vegetables, noodles, meat, or seafood. Alternatively, let it cool and store in the refrigerator for up to one week. Use 1/4 cup to 1/2 cup per pan of stir fry (3-4 servings).
How to Serve Homemade – Everything Stir Fry Sauce
Homemade – Everything Stir Fry Sauce pairs wonderfully with a variety of ingredients. Serve it over steamed jasmine rice or stir it into lo mein noodles for a delightful dish. Add in some crunchy veggies like bell peppers and broccoli for a colorful stir fry. For added protein, toss in some chicken or shrimp. Top with sesame seeds or scallions for an extra touch.
How to Store Homemade – Everything Stir Fry Sauce
Store any leftovers of Homemade – Everything Stir Fry Sauce in an airtight container in the refrigerator. It will stay fresh for up to one week. If you wish to reheat, simply warm it over low heat on the stove, stirring until it reaches the desired consistency again. You can also freeze the sauce in ice cube trays for convenient portions, storing the frozen cubes in a zip-lock bag for up to three months.
Expert Tips for Cooking Homemade – Everything Stir Fry Sauce
- For a gluten-free option, replace the light soy sauce with tamari.
- Adjust the sweetness by varying the amount of brown sugar to your taste.
- To enhance the flavor, you can add a dash of chili paste for some heat.
- For an even thicker sauce, add a little more cornstarch mixed in water.
- Always taste and adjust the seasonings as necessary before serving.
Delicious Variations of Homemade – Everything Stir Fry Sauce
- Spicy Version: Add a teaspoon of chili oil or sriracha for a delightful kick.
- Herbed Sauce: Incorporate fresh herbs like cilantro or basil for an aromatic twist.
- Citrus Twist: Mix in some fresh lime or lemon juice for a zesty flavor bomb.
- Vegetarian Option: Use vegetable broth instead of water to make it vegetarian-friendly.
Conclusion
Don’t wait any longer to try your hand at Homemade – Everything Stir Fry Sauce. This recipe is bursting with flavor, easy to whip up, and incredibly versatile for any stir fry dish you conjure up. Embrace the convenience and delight in the deliciousness of this sauce tonight!
Homemade – Everything Stir Fry Sauce
Ingredients
Sauce Ingredients
- 1/4 cup light soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon sesame oil
Instructions
Preparation
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, and the rest of the ingredients.
- Bring the sauce to a simmer and cook for about 2-3 minutes or until it thickens to your desired consistency.
- Remove from heat and it is ready to mix with your favorite stir fry vegetables, noodles, meat, or seafood.
- Alternatively, let it cool and store in the refrigerator for up to one week.
