Homemade Dough Recipes are a fantastic way to elevate your culinary skills and enjoy delicious treats right from your kitchen. These recipes are simple, tasty, and incredibly customizable, allowing you to cater to any occasion or craving. Whether you’re in the mood for fluffy dinner rolls, crispy donuts, or warm naan, you’ll love how straightforward it is to make these delightful dough creations at home.
Recipe Information
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 6g
Carbohydrates: 34g
Fat: 10g
Fiber: 1g
Sugar: 4g
Sodium: 150mg
Why Make Homemade Dough Recipes
Making Homemade Dough Recipes offers numerous benefits. First, you control the ingredients, which means you can avoid preservatives and additives often found in store-bought options. Homemade dough is also healthier as you can use whole grains or choose natural sweeteners. Plus, the process of kneading and rising is therapeutic and brings a warm, inviting smell to your kitchen. These recipes are versatile as well; you can modify them with herbs, spices, or fillings to match your family’s preferences or dietary needs.
How to Make Homemade Dough Recipes Step by Step
Ingredients
- 1 pack rapid rise yeast
- 1/4 cup sugar
- 2 eggs
- 1 cup warm milk
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 4 and 1/2 cup flour
- Oil for frying
- 1 teaspoon yeast
- 1 teaspoon salt
- 2 tbsp oil
- 2 tbsp plain yogurt
- 3/4 cup warm water
- 2 cups flour (plus extra for dusting)
- 2 tbsp butter
- 2 tbsp fresh parsley
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1/2 teaspoon salt
- 4 cups all purpose flour plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 and 1/4 cups warm water
- 1/4 cup oil
- 2 eggs
- 1 egg white plus 2 tablespoons water (for egg wash)
- 2 tablespoons melted butter
Directions
In a large bowl, add warm milk, sugar, and yeast. Mix and let it rest for 5 minutes until it bubbles. Then, add eggs, butter, salt, and flour. Mix thoroughly until combined and shape into a round ball. Knead until smooth. Let it rest for 1 hour until doubled in size. Once it rises, divide the dough into two parts. On a floured surface, roll each dough out to about 1/4 inch thick. Using a donut cutter, cut each donut. Heat a deep frying pan with about 3 inches of oil. Fry the donuts until golden brown and crispy. Drain on paper towels or a wire rack, then roll in white sugar before serving warm.
For naan, mix sugar, yeast, and warm water; let it sit for 5 minutes until bubbly. Add salt, oil, and yogurt, then stir in 2 cups of flour. Knead for 10 minutes, adding more flour if needed for a smooth texture. Let the dough rise for 30 minutes or until doubled in size. Divide the dough into 7-8 pieces, roll each into a ball, then flatten to about 5-6 inches in diameter. Heat a pan, spray with oil, and cook each naan until golden brown on both sides. Brush with butter and sprinkle with parsley before serving.
For pizza dough, combine dry yeast, sugar, and warm water in a bowl. Stir gently and let it sit for 5 minutes until frothy. In a mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil, stirring until the dough begins to form. Knead for about 5-7 minutes until smooth and elastic. Let it rise in a greased bowl until it doubles in size. Roll out the dough and transfer it to a baking sheet lined with parchment paper. Preheat the oven to 425°F, add sauce, cheese, and your favorite toppings, then bake for 18 minutes or until golden brown.
For dinner rolls, combine yeast, sugar, and warm water in a bowl, letting it bubble for 5 minutes. Add oil, salt, and eggs, then incorporate flour one cup at a time. Knead for 5-7 minutes until smooth. Cover with plastic wrap and let it rise for 1 hour. Divide the dough into 16-24 pieces, roll them into balls, and arrange in a baking pan. Allow them to rest and rise for another 30 minutes. Preheat the oven to 350°F, brush with egg wash, and bake for 20-25 minutes. Finish with a brush of melted butter.
How to Serve Homemade Dough Recipes
Serve your homemade dough creations with a medley of sides. Enjoy warm donuts drizzled with chocolate or paired with your favorite coffee. Naan is perfect with creamy curries or fresh salads, while pizza pairs well with a crisp garden salad. Dinner rolls are wonderfully complemented by hearty soups or stews.
How to Store Homemade Dough Recipes
To store homemade dough, allow it to cool completely before placing it in an airtight container in the fridge for up to 3 days. For longer storage, freeze the dough tightly wrapped in plastic wrap and then placed inside a freezer-safe bag for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through.
Expert Tips for Cooking Homemade Dough Recipes
- Always ensure your ingredients are at room temperature for better mixing.
- Use measuring cups and spoons for accuracy, especially when measuring flour.
- Let your dough rise in a warm, draft-free area for optimal rising.
- For flaky pastries, chill your butter and dough before baking.
- Don’t rush the frying process; maintain the right oil temperature for perfect results.
Delicious Variations of Homemade Dough Recipes
Add a twist to your homemade dough by trying spicy variations with jalapeños or cheese mixed into the dough. Create herbed variations by adding fresh herbs like rosemary or thyme for a fragrant touch. For a refreshing burst of flavor, incorporate citrus zest such as lemon or orange into your dough, perfect for sweet rolls or doughnuts.
Conclusion
Trying out Homemade Dough Recipes is not only rewarding but also filled with delightful flavors. These recipes are easy to follow and allow you to express your creativity in the kitchen. So roll up your sleeves, get started, and enjoy the wonderful taste of freshly made dough from your own kitchen!
Homemade Dough Recipes
Ingredients
Dough Base Ingredients
- 1 pack rapid rise yeast
- 1/4 cup sugar
- 2 eggs eggs
- 1 cup warm milk Ensure the milk is warm, not hot.
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 4 and 1/2 cups flour Plus extra for dusting.
Additional Ingredients for Variants
- 2 tablespoons oil For frying or cooking.
- 3/4 cup warm water
- 2 tablespoons plain yogurt For naan.
- 2 tablespoons fresh parsley For garnish on naan.
- 2 teaspoons yeast
- 1 and 1/4 cups warm water
- 2 tablespoons melted butter For brushing rolls.
- 1 egg white egg white plus 2 tablespoons water For egg wash.
Instructions
Dough Preparation
- In a large bowl, add warm milk, sugar, and yeast. Mix and let it rest for 5 minutes until it bubbles.
- Add eggs, butter, salt, and flour. Mix thoroughly until combined and shape into a round ball.
- Knead until smooth. Let it rest for 1 hour until doubled in size.
- Divide the dough into two parts. On a floured surface, roll each out to about 1/4 inch thick. Using a donut cutter, cut each donut.
Frying Donuts
- Heat a deep frying pan with about 3 inches of oil. Fry the donuts until golden brown and crispy.
- Drain on paper towels or a wire rack, then roll in white sugar before serving warm.
Making Naan
- Mix sugar, yeast, and warm water; let it sit for 5 minutes until bubbly.
- Add salt, oil, and yogurt, then stir in 2 cups of flour.
- Knead for 10 minutes, adding more flour if needed for a smooth texture.
- Let the dough rise for 30 minutes or until doubled in size.
- Divide the dough into 7-8 pieces, roll each into a ball, then flatten to about 5-6 inches in diameter.
- Heat a pan, spray with oil, and cook each naan until golden brown on both sides. Brush with butter and sprinkle with parsley before serving.
Making Pizza Dough
- Combine dry yeast, sugar, and warm water in a bowl. Stir gently and let it sit for 5 minutes until frothy.
- In a mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil, stirring until the dough begins to form.
- Knead for about 5-7 minutes until smooth and elastic.
- Let it rise in a greased bowl until it doubles in size.
- Roll out the dough and transfer it to a baking sheet lined with parchment paper. Preheat the oven to 425°F.
- Add sauce, cheese, and your favorite toppings, then bake for 18 minutes or until golden brown.
Making Dinner Rolls
- Combine yeast, sugar, and warm water in a bowl, letting it bubble for 5 minutes.
- Add oil, salt, and eggs, then incorporate flour one cup at a time.
- Knead for 5-7 minutes until smooth. Cover with plastic wrap and let it rise for 1 hour.
- Divide the dough into 16-24 pieces, roll them into balls, and arrange in a baking pan.
- Allow them to rest and rise for another 30 minutes. Preheat the oven to 350°F, brush with egg wash, and bake for 20-25 minutes. Finish with a brush of melted butter.
