Homemade Cream of Chicken Soup
Homemade Cream of Chicken Soup is a simple and comforting dish that can be used in many recipes. Whether you want to use it in casseroles, sauces, or just as a soup, this creamy mixture can add great flavor to your meals. Making it at home is easy, and you can adjust the flavors to your liking.
Why Make This Recipe
Making your own cream of chicken soup can be healthier and cheaper than buying canned versions. You know exactly what goes into it, so you can avoid preservatives, additives, or too much sodium. Plus, it’s super quick to prepare with just a few ingredients you probably already have at home. You get a delicious, fresh taste that you can’t find in store-bought options.
How to Make Homemade Cream of Chicken Soup
Ingredients
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a saucepan, whisk together the chicken broth and milk until they are well mixed.
- In another bowl, combine the flour, onion powder, garlic powder, salt, and pepper. Mix well.
- Gradually whisk the flour mixture into the chicken broth and milk mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Use it immediately as a substitute for canned cream of chicken soup.
How to Serve Homemade Cream of Chicken Soup
You can serve this soup as a base for casseroles or use it in recipes that call for cream of chicken soup. It can also be enjoyed on its own, perhaps with some crusty bread on the side. Garnish with a sprinkle of parsley or some croutons for added flavor.
How to Store Homemade Cream of Chicken Soup
If you have leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Homemade Cream of Chicken Soup
- Make sure to whisk the mixture well to avoid lumps from the flour.
- You can add more seasonings or herbs to enhance the flavor. Thyme or rosemary work great!
- If you want a richer flavor, consider using half-and-half instead of milk.
Variation
You can easily turn this recipe into a cream of mushroom soup by adding sautéed mushrooms when cooking. Just chop the mushrooms and cook them down in the saucepan before adding the broth and milk.
FAQs
Q: Can I use other types of broth?
A: Yes, you can use vegetable broth or beef broth for different flavors.
Q: How do I make it gluten-free?
A: Use cornstarch or a gluten-free flour blend instead of all-purpose flour.
Q: Is it okay to use low-fat milk?
A: Absolutely! Low-fat milk will still work for this recipe, just keep in mind the soup may be slightly less creamy.
Cream of Chicken Soup
Ingredients
Base Ingredients
- 1 cup chicken broth
- 1/2 cup milk Can use low-fat milk for a lighter version.
- 1/4 cup all-purpose flour Use cornstarch or gluten-free blend for gluten-free version.
Seasonings
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper To taste
Instructions
Preparation
- In a saucepan, whisk together the chicken broth and milk until they are well mixed.
- In another bowl, combine the flour, onion powder, garlic powder, salt, and pepper. Mix well.
- Gradually whisk the flour mixture into the chicken broth and milk mixture.
Cooking
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Use it immediately as a substitute for canned cream of chicken soup.
