Homemade Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies filling your home. These classic treats are perfect for any occasion, whether it’s a family gathering, a bake sale, or just a cozy night at home. Today, we’ll show you how to make delicious homemade chocolate chip cookies that are sure to satisfy your sweet tooth.
Why Make This Recipe
Making homemade chocolate chip cookies is easy and rewarding. Not only can you control the ingredients, but you also get to enjoy the satisfaction of baking from scratch. These cookies are soft, chewy, and filled with warm melted chocolate. Making them at home allows you to create a batch that suits your taste perfectly!
How to Make Homemade Chocolate Chip Cookies
Making chocolate chip cookies is simple and fun! Follow these easy steps to bake a batch of delightful cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars on medium speed until light and fluffy.
- Add salt, vanilla, and eggs; beat on low speed until well combined.
- Gradually add the flour mixture, mixing on low speed until just combined.
- Stir in the chocolate chips with a spatula.
- Drop dough by tablespoonfuls onto baking sheets, spacing them about 2 inches apart.
- Bake until cookies are golden brown, about 10-12 minutes.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Homemade Chocolate Chip Cookies
Homemade chocolate chip cookies are best enjoyed warm, right out of the oven. You can serve them on their own or pair them with a cold glass of milk. They also make a great dessert for any meal or a sweet treat to enjoy throughout the day!
How to Store Homemade Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the dough or the baked cookies. Just make sure to seal them tightly before storing.
Tips to Make Homemade Chocolate Chip Cookies
- Use Room Temperature Butter: This helps create a light and fluffy texture.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cookies tender.
- Experiment with Mix-Ins: Feel free to add nuts, raisins, or different types of chocolate for a twist!
Variation
You can easily change this recipe by using different types of chocolate, such as dark chocolate or white chocolate chips. Adding a sprinkle of sea salt on top before baking can enhance the flavor too!
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may be slightly different.
2. What if I don’t have baking soda?
You can use baking powder instead, but the cookies may not rise as much.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
Now you have a delightful recipe for homemade chocolate chip cookies. Enjoy making and sharing these treats with family and friends! Happy baking!
Homemade Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Use room temperature for better texture.
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
Chocolate Chips
- 2 cups semisweet and/or milk chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, cream the butter and sugars on medium speed until light and fluffy.
- Add salt, vanilla, and eggs; beat on low speed until well combined.
- Gradually add the flour mixture, mixing on low speed until just combined.
- Stir in the chocolate chips with a spatula.
- Drop dough by tablespoonfuls onto baking sheets, spacing them about 2 inches apart.
Baking
- Bake until cookies are golden brown, about 10-12 minutes.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
