Homemade Chocolate Chip Cookies

There’s nothing quite like the aroma of freshly baked Homemade Chocolate Chip Cookies filling your kitchen. These delightful treats are not only simple to whip up but also incredibly delicious, making them the perfect dessert for any occasion. Whether you’re enjoying a quiet evening at home or hosting a gathering with friends, these cookies are sure to impress.

Recipe Information

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1.5 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 9 grams
Sodium: 100 mg

Why Make Homemade Chocolate Chip Cookies

Homemade Chocolate Chip Cookies are a classic treat that everyone loves. They bring a sense of nostalgia and warmth to each bite, reminding us of childhood and family gatherings. These cookies are not only a delightful indulgence but also easy to customize. You can add nuts, change the chocolate type, or throw in some oats for an added texture. Plus, making them at home allows you to control the ingredients, ensuring you have a more wholesome snack.

How to Make Homemade Chocolate Chip Cookies Step by Step

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add the flour mixture to the butter mixture, beating until well blended.
6. Stir in chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing about 2 inches apart.
8. Bake for 9-11 minutes, or until golden brown.
9. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.

How to Serve Homemade Chocolate Chip Cookies

These cookies are delightful on their own but can be even better with a little creativity. Consider serving your Homemade Chocolate Chip Cookies with a scoop of vanilla ice cream for an indulgent dessert experience. Pair them with a glass of cold milk or a cup of hot coffee for that classic combination that many enjoy. You can also sprinkle some sea salt on top for a sweet and salty twist.

How to Store Homemade Chocolate Chip Cookies

To keep your Homemade Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’d like to enjoy them at a later time, freeze the cookies in a single layer and then transfer them to a sealed freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or reheat them in the oven for a few minutes.

Expert Tips for Cooking Homemade Chocolate Chip Cookies

• For chewier cookies, slightly underbake them and let them cool on the baking sheet.
• Try chilling the dough for at least 30 minutes before baking for extra flavor and thicker cookies.
• Experiment with different types of chocolate chips, like dark or white chocolate, for a unique twist.
• Make sure your butter is at room temperature for easy mixing and the best texture.
• Don’t overmix the dough after adding the flour; this helps keep the cookies tender.

Delicious Variations of Homemade Chocolate Chip Cookies

• Add a pinch of cayenne pepper or cinnamon to the dough for a spicy kick.
• Incorporate shredded coconut or oatmeal for added texture and flavor.
• Try incorporating citrus zest, like orange or lemon, for a fresh, zesty aroma.

Homemade Chocolate Chip Cookies are a must-try for any baking enthusiast. They offer the perfect combination of flavor, simplicity, and versatility. Whether you’re baking for yourself or sharing with others, these cookies are sure to delight. So gather your ingredients and get started on a batch today!

Homemade Chocolate Chip Cookies

Delicious and easy-to-make homemade chocolate chip cookies that fill your kitchen with warmth and nostalgia.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Dough

• 1 cup unsalted butter, softened Make sure at room temperature for easy mixing.
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs Add one at a time, beating well after each addition.
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips Experiment with different types for unique flavors.

Method

 

Preparation

1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add the flour mixture to the butter mixture, beating until well blended.
6. Stir in chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing about 2 inches apart.

Baking

1. Bake for 9-11 minutes, or until golden brown.
2. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.

Notes

For chewier cookies, slightly underbake them and let them cool on the baking sheet. Consider serving with vanilla ice cream or a sprinkle of sea salt.