Homemade Baked Meatballs Recipe

There’s something incredibly comforting about a plate of homemade meatballs, and this Homemade Baked Meatballs Recipe is no exception. Not only is it simple to make, but it’s also packed with flavor and can be customized to fit your taste. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these meatballs are perfect for busy days.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 20g
Carbohydrates: 10g
Fat: 15g
Fiber: 1g
Sugar: 1g
Sodium: 300mg

Why Make Homemade Baked Meatballs Recipe

Homemade Baked Meatballs Recipe is not just about taste; it’s also about health. By using lean ground beef or turkey and fresh ingredients, you create a delicious dish that is both nutritious and satisfying. Plus, meatballs are incredibly versatile. You can serve them on a bed of pasta, as a hero sandwich, or even on their own with a dipping sauce. The options are endless, making this recipe a staple in your kitchen.

How to Make Homemade Baked Meatballs Recipe Step by Step

Ingredients

1 pound ground beef or turkey
1 egg
1 ½ teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
1 small yellow onion, diced small
¼ cup breadcrumbs

Directions

1. Heat your oven to 400 degrees F to prepare for baking the meatballs.
2. Line a baking sheet with foil or apply cooking spray to prevent sticking and make cleanup easier.
3. In a large bowl, combine the ground meat, egg, dried parsley, dried oregano, garlic powder, onion powder, salt, black pepper, diced onion, and breadcrumbs. Use your hands or a silicone spatula to mix thoroughly, ensuring all ingredients are evenly incorporated.
4. Roll the mixture into 2-inch balls, placing them about 1 inch apart on the prepared baking sheet. For easier shaping, wet your hands before rolling or use a large cookie scoop to form uniform meatballs.
5. Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes or until they are golden brown and cooked through. If using a dark-coated baking sheet, flip the meatballs halfway through to prevent blackening on the bottoms.
6. Enjoy the meatballs hot with your favorite sauce over pasta or on their own as a delicious appetizer or main course.

How to Serve Homemade Baked Meatballs Recipe

For serving, consider pairing your homemade meatballs with spaghetti and marinara sauce for a classic Italian dinner. They also make a wonderful filling for meatball subs topped with melted cheese. For a lighter option, serve them on a bed of mixed greens with a drizzle of balsamic glaze.

How to Store Homemade Baked Meatballs Recipe

To store leftover meatballs, allow them to cool completely and then place them in an airtight container in the refrigerator. They will keep for up to three days. For longer storage, you can freeze the meatballs in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be reheated in the oven or microwave as needed.

Expert Tips for Cooking Homemade Baked Meatballs Recipe

• For extra flavor, add grated Parmesan cheese to the meat mixture.
• Make sure your meatballs are uniform in size for even cooking.
• Experiment with different herbs and spices to customize the flavor to your liking.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture.
• Don’t overmix the meat mixture to keep the meatballs tender.

Delicious Variations of Homemade Baked Meatballs Recipe

For a spicy version, incorporate chopped jalapeños or crushed red pepper flakes into the meat mixture. If you’re in the mood for a fresh twist, add lemon zest and fresh basil for a Mediterranean flair. For a vegetarian version, substitute the meat with lentils or chickpeas and adjust the spices to your preference.

Conclusion

This Homemade Baked Meatballs Recipe is not only easy and quick to prepare but also full of flavor and versatility. Whether you’re enjoying them on a cozy family night or serving them up for a gathering, these meatballs are sure to impress. Give them a try and savor the deliciousness!

Homemade Baked Meatballs

Comforting homemade meatballs packed with flavor, perfect for weeknight dinners or as an appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Meatball Ingredients

• 1 pound ground beef or turkey Use lean ground meat for a healthier option.
• 1 large egg Acts as a binder for the meatballs.
• 1.5 teaspoons dried parsley Adds flavor.
• 1 teaspoon dried oregano Adds flavor.
• 1 teaspoon garlic powder Adds flavor.
• 1 teaspoon onion powder Adds flavor.
• 0.25 teaspoon salt Enhances flavor.
• 0.25 teaspoon black pepper Adds spice.
• 1 small yellow onion, diced small For flavor and texture.
• 0.25 cup breadcrumbs Helps bind the meat mixture.

Method

 

Preparation

1. Heat your oven to 400 degrees F to prepare for baking the meatballs.
2. Line a baking sheet with foil or apply cooking spray to prevent sticking.
3. In a large bowl, combine the ground meat, egg, dried parsley, dried oregano, garlic powder, onion powder, salt, black pepper, diced onion, and breadcrumbs. Mix thoroughly.
4. Wet your hands and roll the mixture into 2-inch balls, placing them about 1 inch apart on the baking sheet.

Cooking

1. Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes until golden brown and cooked through.
2. If using a dark-coated baking sheet, flip the meatballs halfway through to prevent burning.

Serving

1. Serve hot with your favorite sauce over pasta or as a delicious appetizer.

Notes

For extra flavor, add grated Parmesan cheese to the meat mixture. Ensure meatballs are uniform in size for even cooking. Customize herbs and spices to your liking. For a spicier kick, add red pepper flakes.