Homemade Baked Meatballs Recipe is a delightful meal that comes together with minimal fuss. They are perfect for busy weeknights or gatherings, bringing delicious flavors to the table that everyone will love. Plus, they are incredibly versatile and can be served in a variety of ways, making them an ideal choice for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 260
Protein: 25g
Carbohydrates: 15g
Fat: 12g
Fiber: 1g
Sugar: 1g
Sodium: 350mg
Why Make Homemade Baked Meatballs Recipe
Homemade Baked Meatballs Recipe is not only easy to prepare but also a healthier alternative to store-bought versions. You have control over the ingredients, ensuring a delicious meal that fits your dietary needs. Additionally, these meatballs can be customized with various herbs and spices, allowing you to tailor them to your taste.
How to Make Homemade Baked Meatballs Recipe Step by Step
Ingredients
- 1 pound ground beef or turkey
- 1 egg
- 1 ½ teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 small yellow onion, diced small
- ¼ cup breadcrumbs
Directions
- Heat your oven to 400 degrees F to prepare for baking the meatballs.
- Line a baking sheet with foil or apply cooking spray to prevent sticking and make cleanup easier.
- In a large bowl, combine the ground meat, egg, dried parsley, dried oregano, garlic powder, onion powder, salt, black pepper, diced onion, and breadcrumbs. Use your hands or a silicone spatula to mix thoroughly ensuring all ingredients are evenly incorporated.
- Roll the mixture into 2-inch balls, placing them about 1 inch apart on the prepared baking sheet. For easier shaping, wet your hands before rolling or use a large cookie scoop to form uniform meatballs.
- Place the baking sheet in the preheated oven and bake the meatballs for 18-20 minutes or until they are golden brown and cooked through. If using a dark-coated baking sheet, flip the meatballs halfway through to prevent blackening on the bottoms.
- Enjoy the meatballs hot with your favorite sauce over pasta or on their own as a delicious appetizer or main course.
How to Serve Homemade Baked Meatballs Recipe
Serve your Homemade Baked Meatballs Recipe over a bed of spaghetti with marinara sauce for a classic dinner. Pair them with garlic bread and a side salad for a complete meal. Additionally, you can skewer the meatballs for a fun appetizer at your next gathering or serve them with toothpicks and a dipping sauce for an easy snack.
How to Store Homemade Baked Meatballs Recipe
To store your homemade meatballs, place them in an airtight container in the refrigerator where they will last for up to three days. For reheating, simply pop them in the microwave for about 1–2 minutes until warmed through. You can also freeze cooked meatballs for up to three months. To thaw, leave them in the fridge overnight before reheating.
Expert Tips for Cooking Homemade Baked Meatballs Recipe
- Use lean ground meat for a healthier option while still keeping the meatballs juicy.
- Incorporate fresh herbs for a more vibrant flavor, such as basil or cilantro.
- If you prefer a bit of spice, add some crushed red pepper flakes or a dash of hot sauce to the mixture.
Delicious Variations of Homemade Baked Meatballs Recipe
For a spicy kick, try adding diced jalapeños to the meat mixture. You can make herbed meatballs by adding fresh herbs like thyme or rosemary for a fragrant touch. Alternatively, create a vegetarian version using lentils or chickpeas, combined with similar seasonings and binders for texture.
Frequently Asked Questions about Homemade Baked Meatballs Recipe
Can I use chicken or pork instead of beef or turkey
Yes! Any ground meat will work well in this recipe.
Can I freeze the meatball mixture before baking?
Absolutely! You can prepare the mixture and freeze it for later use. Just remember to thaw it before baking.
What sauce works best with these meatballs?
Marinara, barbecue sauce, or even a creamy alfredo sauce can enhance the flavor of your meatballs wonderfully.
Why do my meatballs fall apart?
Ensure that you have enough binder, like breadcrumbs, in the mixture or slightly dampen your hands while rolling to keep them together.
Conclusion
Don’t miss out on trying this Homemade Baked Meatballs Recipe! It’s a guaranteed crowd-pleaser that’s packed full of flavor and simplicity. Whether served as an appetizer or main dish, these meatballs are a family favorite you’ll want to make again and again.
Homemade Baked Meatballs
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Use lean ground meat for a healthier option.
- 1 large egg
- 1.5 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 small yellow onion, diced Diced small for even mixing.
- 0.25 cup breadcrumbs Ensure enough binder to keep meatballs together.
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Line a baking sheet with foil or apply cooking spray.
- In a large bowl, combine ground meat, egg, dried parsley, dried oregano, garlic powder, onion powder, salt, black pepper, diced onion, and breadcrumbs. Mix thoroughly.
- Roll the mixture into 2-inch balls and place them on the prepared baking sheet about 1 inch apart.
Cooking
- Bake the meatballs for 18-20 minutes until golden brown and cooked through. Flip halfway if using a dark-coated baking sheet.
Serving
- Serve the meatballs hot with your favorite sauce over pasta or as an appetizer.
