Apple Cobbler
Introduction
Apple cobbler is a warm and comforting dessert that brings memories of family gatherings and cozy evenings. With its sweet and tender apples covered in a crumbly topping, this dish is both delicious and simple to make. Perfect for any occasion, apple cobbler is sure to please everyone.
Why Make This Recipe
Apple cobbler is easy to prepare and requires minimal ingredients. It’s a great way to use fresh apples, especially during the harvest season. This dessert is perfect for sharing with family and friends and can be served during holidays, special occasions, or just as a treat after dinner. Plus, who can resist warm cobbler topped with vanilla ice cream?
How to Make Apple Cobbler
Ingredients:
- 6 Granny Smith apples, peeled and sliced
- 1/4 cup cane sugar
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons cold butter, diced
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 6 tablespoons cold butter
- 2 ounces heavy cream
Directions:
- Preheat your oven to 375°F (190°C).
- Wash the apples and peel the skins. Cut the apples into 1/4-inch slices.
- In a large bowl, add the apple slices, sugar, lemon juice, flour, cinnamon, and a pinch of salt. Mix everything together.
- For the cobbler topping, combine the flour, sugar, brown sugar, baking powder, and salt in a bowl. Use your hands to mix in the 6 tablespoons of cold cubed butter until it resembles coarse crumbs. Then, drizzle in the heavy cream and use a spoon to combine. Once it starts to come together, use your hands to shape it into clumps.
- Grease the bottom and sides of a 9×12 baking dish with the butter wrapper or a small bit of butter. Pour in the apple mixture. Top it with the 2 tablespoons of diced cold butter and clumps of the cobbler topping, leaving some open spaces.
- Bake in the oven for about 45 minutes, until the apple cobbler is golden and bubbly. Remove from the oven and let it rest for 10 minutes before serving. Serve with vanilla ice cream.
How to Serve Apple Cobbler
Serve apple cobbler warm, directly from the oven. It’s delightful on its own, but a scoop of vanilla ice cream on top makes it even better. You can also dust the cobbler with a little powdered sugar for a nice presentation.
How to Store Apple Cobbler
Store any leftover apple cobbler in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave before serving.
Tips to Make Apple Cobbler
- Choose Granny Smith apples for their tart flavor, which balances the sweetness.
- Don’t overmix the cobbler topping; it should be clumpy.
- If you prefer a sweeter cobbler, you can adjust the amount of sugar to your taste.
- For added flavor, consider adding a pinch of nutmeg along with the cinnamon.
Variation
You can experiment with other fruits, like peaches or berries, or mix different fruits together for a fruit cobbler twist. Adding oats to the topping can give it a crunchy texture.
FAQs
1. Can I use pre-made pie crust for the topping?
Yes, you can use a pre-made pie crust instead of making the cobbler topping. Just cut it into pieces and scatter it over the apples.
2. Can I freeze apple cobbler?
Yes, you can freeze apple cobbler before baking. Just cover it tightly and freeze it for up to 3 months. Bake from frozen, adding extra time as needed.
3. What is the best way to reheat apple cobbler?
The best way to reheat apple cobbler is in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also use the microwave, but oven reheating maintains the texture better.
Apple Cobbler
Ingredients
For the apple filling
- 6 Granny Smith apples, peeled and sliced Choose Granny Smith apples for their tart flavor.
- 1/4 cup cane sugar Adjust to taste if you prefer a sweeter cobbler.
- 1 teaspoon lemon juice Helps to enhance apple flavor.
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon Add a pinch of nutmeg for extra flavor.
- 1 pinch salt
- 2 tablespoons cold butter, diced To be added on top before baking.
For the cobbler topping
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 6 tablespoons cold butter Cut into cubes for mixing.
- 2 ounces heavy cream Drizzle into the topping mixture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash the apples and peel the skins. Cut the apples into 1/4-inch slices.
- In a large bowl, add the apple slices, sugar, lemon juice, flour, cinnamon, and a pinch of salt. Mix everything together.
- For the cobbler topping, combine the flour, sugar, brown sugar, baking powder, and salt in a bowl. Mix in the 6 tablespoons of cold cubed butter until it resembles coarse crumbs.
- Drizzle in the heavy cream and use a spoon to combine. Once it starts to come together, use your hands to shape it into clumps.
Baking
- Grease the bottom and sides of a 9x12 baking dish with the butter wrapper or a small bit of butter.
- Pour in the apple mixture. Top it with the diced cold butter and clumps of the cobbler topping, leaving some open spaces.
- Bake in the oven for about 45 minutes, until the apple cobbler is golden and bubbly.
- Remove from the oven and let it rest for 10 minutes before serving.
