Homemade Apple Butter
There’s nothing quite like the warm, comforting taste of Homemade Apple Butter. This delightful spread is not only simple to make, but it invites endless customization to match your personal preferences. Whether you’re using it to top warm biscuits, swirl into oatmeal, or gift to a friend, Homemade Apple Butter is a perfect companion for busy days and special occasions alike.
Recipe Information
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: Approximately 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 0g
Carbohydrates: 38g
Fat: 0g
Fiber: 1g
Sugar: 30g
Sodium: 10mg
Why Make Homemade Apple Butter
Homemade Apple Butter is a healthier alternative to many store-bought spreads and jams, as you control the ingredients and sweetness. Made with fresh apples and spices, this recipe provides a concentrated flavor that’s both satisfying and nutritious. Plus, it has no preservatives, making it the perfect choice for health-conscious eaters and food lovers alike. Its versatility is unmatched; use it in everything from baking to savory dishes to complement your meals.
How to Make Homemade Apple Butter Step by Step
Ingredients
- 6 pounds of apples (such as Fuji, Gala, or McIntosh), peeled, cored, and sliced
- 2 cups of apple cider or water
- 1 to 2 cups granulated sugar (adjust to taste)
- 1/2 cup brown sugar (optional, for a deeper flavor)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional)
- 1 tablespoon vanilla extract (optional, added at the end)
Directions
Cook the apples: In a large pot or slow cooker, add the apples and apple cider (or water). Cover and cook on low heat (or slow cooker on low) for about 6–8 hours, stirring occasionally, until the apples are soft and broken down.
Blend (if needed): Use an immersion blender (or transfer to a blender in batches) to puree the mixture until smooth.
Add sweeteners and spices: Stir in sugar, brown sugar, cinnamon, cloves, salt, and any optional spices. Continue to cook uncovered on low, stirring frequently to prevent sticking, for another 1–2 hours, or until it thickens to a spreadable consistency.
Finish it off: Once thick and dark brown, remove from heat. Stir in vanilla extract if using.
Store: Let cool, then transfer to clean jars. Refrigerate for up to 3 weeks, or freeze for longer storage. You can also can it using proper sterilization and processing methods for shelf-stable storage.
How to Serve Homemade Apple Butter
Homemade Apple Butter is incredibly versatile! Spread it on warm toast, serve it alongside a cheese platter, or use it as a filling for pastries and muffins. It also makes a delightful accompaniment to pork dishes, adding a sweet, tangy contrast.
How to Store Homemade Apple Butter
To store your Homemade Apple Butter, place it in an airtight container in the refrigerator, where it will keep fresh for up to three weeks. If you want longer storage, freezing it in small portions is an excellent choice. Simply scoop the apple butter into freezer-safe containers, leaving some space for expansion, and freeze. When you’re ready to enjoy it, thaw in the fridge overnight or gently reheat on the stovetop.
Expert Tips for Cooking Homemade Apple Butter
- Choose a mix of sweet and tart apples for a more complex flavor profile.
- Adjust the sugar based on the sweetness of your apples and your personal taste.
- Use a slow cooker for an easy, hands-off approach, allowing you to set it and forget it.
- Stir frequently during the thickening stage to prevent burning or sticking.
- Consider using a blend of spices to truly customize your butter’s flavor.
Delicious Variations of Homemade Apple Butter
- Spicy: Add a bit of cayenne pepper or ground ginger for a warming kick.
- Herbed: A hint of rosemary can provide an unexpected but delightful herbal note.
- Citrus: Incorporate orange or lemon zest for a fresh twist.
Homemade Apple Butter is such a treat that you’ll find it hard to resist making it again and again. With its comforting flavor and simple preparation, it’s a versatile staple that can elevate any meal or snack. Enjoy the process and delight in the deliciousness of Homemade Apple Butter!
Homemade Apple Butter
Ingredients
Method
- In a large pot or slow cooker, add the apples and apple cider (or water). Cover and cook on low heat (or slow cooker on low) for about 6–8 hours, stirring occasionally, until the apples are soft and broken down.
- Use an immersion blender (or transfer to a blender in batches) to puree the mixture until smooth.
- Stir in sugar, brown sugar, cinnamon, cloves, salt, and any optional spices. Continue to cook uncovered on low, stirring frequently to prevent sticking, for another 1–2 hours, or until it thickens to a spreadable consistency.
- Once thick and dark brown, remove from heat. Stir in vanilla extract if using.
- Let cool, then transfer to clean jars. Refrigerate for up to 3 weeks, or freeze for longer storage.
