The holiday season is the perfect time to whip up some delightful treats that bring joy to family and friends. These Holiday Treats are not only simple to make but are also a delightful combination of flavors. With a buttery biscuit loaded with chocolate chips and optional nuts, this recipe is a crowd-pleaser, perfect for those busy days when you want something quick and satisfying.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 8 grams
Fiber: 0.5 grams
Sugar: 7 grams
Sodium: 60 mg
Why Make Holiday Treats
Holiday Treats are the perfect embodiment of festive joy. Not only do they fill your home with an inviting aroma, but they are also customizable to fit any palate. You can easily adapt the recipe by adding your favorite mix-ins or substitutions, making them a versatile choice for everyone. Plus, with simple ingredients and straightforward steps, they cater to even novice bakers.
How to Make Holiday Treats Step by Step
Ingredients
2 cups flour
1 cup sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Combine flour, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in chocolate chips and nuts.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
How to Serve Holiday Treats
These Holiday Treats can be enjoyed warm out of the oven or cooled for a delightful dessert. Consider serving them with a scoop of vanilla ice cream for an indulgent treat or pairing with a cup of hot cocoa or fresh coffee. They also make a wonderful addition to a dessert platter, perfect for holiday gatherings!
How to Store Holiday Treats
To keep your Holiday Treats fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, freeze the cookies in a single layer, then transfer to a freezer-safe bag. Reheat in the oven or microwave for a few seconds to enjoy them warm again.
Expert Tips for Cooking Holiday Treats
- Use quality chocolate chips for a richer flavor.
- Let the butter come to room temperature for easier mixing.
- Do not overbake; remove from the oven when they are just golden to ensure softness.
- Experiment with different types of chocolate, like dark or white chocolate.
- Feel free to add spices like cinnamon for an extra holiday kick.
Delicious Variations of Holiday Treats
For a twist on traditional Holiday Treats, try incorporating dried fruits like cranberries or apricots. You can also introduce a hint of citrus zest for a fresh flavor. For those who prefer a spicier cookie, adding a pinch of ginger or nutmeg can elevate the taste!
Conclusion
These Holiday Treats are a delightful addition to your festive celebrations. With their scrumptious flavor and simple preparation, you’ll want to make them a staple this holiday season. Gather your ingredients and enjoy baking these delicious cookies with family and friends!
Holiday Treats
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened Let the butter come to room temperature for easier mixing.
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips Use quality chocolate chips for a richer flavor.
- 1/2 cup chopped nuts (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Combine flour, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in chocolate chips and nuts.
- Drop by spoonfuls onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
