Hobo Casserole is a deliciously simple dish that brings comfort and satisfaction to any table. With just a few straightforward ingredients, this one-pan meal is perfect for busy days or cozy family dinners. Its warm flavors and heartiness mean you’ll be coming back for seconds!
Recipe Information
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 30g
Carbohydrates: 35g
Fat: 15g
Fiber: 4g
Sugar: 1g
Sodium: 600mg
Why Make Hobo Casserole
Hobo Casserole is not just a meal; it’s an experience that brings families together. It combines lean protein, hearty potatoes, and savory onions, making it a well-rounded and nutritious choice for dinner. Plus, it’s extremely versatile! You can customize it to suit your tastes by adding your favorite spices or vegetables. With Hobo Casserole, you have a comforting dish that everyone will love.
How to Make Hobo Casserole Step by Step
Ingredients
1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion over medium heat until the beef is cooked through.
- Slice the russet potatoes thinly.
- In a baking dish, layer half of the potatoes, followed by the cooked beef and onion mixture, and then the remaining potatoes on top.
- Cover the dish with aluminum foil and bake for about 1 hour, until the potatoes are tender.
- Remove the foil and bake for an additional 15 minutes to crisp the top.
How to Serve Hobo Casserole
Hobo Casserole can be served with a simple side salad or some steamed vegetables for a complete meal. Add a dollop of sour cream or a sprinkle of shredded cheese on top for an extra layer of flavor. For those who love a bit of heat, a side of spicy salsa goes wonderfully with this dish.
How to Store Hobo Casserole
Store any leftovers of Hobo Casserole in an airtight container in the fridge for up to three days. To reheat, simply microwave or bake until heated through. If you want to keep it longer, you can freeze the casserole for up to three months. Just allow it to cool completely, then cover tightly before placing it in the freezer.
Expert Tips for Cooking Hobo Casserole
- For added flavor, season the ground beef with your favorite herbs and spices during cooking.
- Try adding vegetables like bell peppers or carrots for extra nutrients and texture.
- Use different types of cheese on top for a cheesy twist.
- If you like a bit of crunch, bake it a bit longer to crisp up the edges of the potatoes.
- Serve with crusty bread to soak up the delicious juices.
Delicious Variations of Hobo Casserole
- For a spicy kick, mix in some jalapeños or sprinkle red pepper flakes over the layers.
- Add fresh herbs like thyme or rosemary for an aromatic twist.
- Make a vegetarian version by substituting the ground beef with black beans or lentils.
To sum it up, Hobo Casserole is a fantastic choice for any meal. Its savory flavors and hearty ingredients come together effortlessly, making it both flavorful and easy to prepare. Don’t hesitate to try Hobo Casserole at home; your taste buds will thank you!
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef Lean ground beef for a healthier option.
- 1 Small Yellow Onion, diced Diced for flavor.
- 4 Medium Russet Potatoes Thinly sliced.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion over medium heat until the beef is cooked through.
- Slice the russet potatoes thinly.
Baking
- In a baking dish, layer half of the potatoes, followed by the cooked beef and onion mixture, and then the remaining potatoes on top.
- Cover the dish with aluminum foil and bake for about 1 hour, until the potatoes are tender.
- Remove the foil and bake for an additional 15 minutes to crisp the top.
