Hobo Casserole

Hobo Casserole is a delightful dish that perfectly combines comfort food with convenience. This easy recipe is ideal for busy weeknights or family gatherings, offering a satisfying meal that can be customized to suit your taste. With layers of savory ground beef, hearty potatoes, and optional creamy additions, it’s a simple one-dish wonder that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 22g
Carbohydrates: 29g
Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 600mg

Why Make Hobo Casserole

Hobo Casserole is not only easy to make, but it also offers a wealth of nutritional benefits. Lean ground beef provides a great source of protein, while the potatoes add complex carbohydrates that keep you feeling full. This dish is versatile, allowing you to switch up the ingredients based on what you have on hand. Whether you opt for a creamy version with soup or keep it simple with just the beef and potatoes, Hobo Casserole is sure to please every palate.

How to Make Hobo Casserole Step by Step

Ingredients

1 lb Lean Ground Beef
1 Small Yellow Onion, diced
4 Medium Russet Potatoes
Salt and Pepper to taste
1 can Cream of Mushroom Soup (optional)
Shredded Cheese (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and cook until softened.
3. Slice the potatoes thinly and layer half of them in the bottom of a greased baking dish.
4. Spread the beef and onion mixture over the potatoes.
5. Layer the remaining potatoes on top.
6. If using, pour the cream of mushroom soup over the top and sprinkle with salt and pepper.
7. Cover with foil and bake for 1 hour, then uncover and bake for an additional 15-20 minutes, or until potatoes are tender.
8. Optionally, top with shredded cheese and bake until melted.
9. Let it cool slightly before serving. Enjoy!

How to Serve Hobo Casserole

Hobo Casserole is perfect served with a fresh green salad or steamed vegetables for a well-rounded meal. You can also pair it with some crusty bread or garlic rolls for a comforting dining experience. For a tangy kick, consider adding a side of ranch or a zesty barbecue sauce.

How to Store Hobo Casserole

You can store leftover Hobo Casserole in the fridge for up to 3 days. Just ensure it’s covered tightly to maintain freshness. When you’re ready to eat, simply reheat portions in the microwave or in an oven until heated through. For longer storage, you can freeze the casserole for up to 3 months. Just make sure it’s cooled completely before placing it in an airtight container.

Expert Tips for Cooking Hobo Casserole

• Make sure to slice the potatoes thinly for even cooking.
• Add any leftover vegetables like carrots or green beans to incorporate more nutrition.
• For added flavor, consider seasoning the beef with garlic powder, paprika, or Italian herbs.
• If you prefer a crispy top layer, broil the casserole for a few minutes at the end of the baking time.
• Experiment with different types of cheese for a unique twist!

Delicious Variations of Hobo Casserole

For those looking to add a kick, try a spicy version by incorporating diced jalapeños or hot sauce into the beef mixture. Herb lovers can enhance the flavor by adding fresh herbs like parsley or thyme to the potatoes. If you’re looking for a vegetarian option, substitute the ground beef with a mix of beans and add a variety of vegetables for texture and flavor.

Hobo Casserole is a meal that invites experimentation and creativity, making it a great dish to try out. You’ll love the comfort and richness of flavors with minimal fuss. With its simplicity, delicious taste, and endless customization options, Hobo Casserole is a recipe you won’t want to miss!

Hobo Casserole

Hobo Casserole is a delightful comfort food combining savory ground beef, hearty potatoes, and optional creamy additions for an easy, satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Lean Ground Beef
• 1 Small Yellow Onion, diced
• 4 Medium Russet Potatoes Slice thinly for even cooking.
• Salt and Pepper to taste

Optional Ingredients

• 1 can Cream of Mushroom Soup Optional
• Shredded Cheese Optional, for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and cook until softened.
3. Slice the potatoes thinly and layer half of them in the bottom of a greased baking dish.
4. Spread the beef and onion mixture over the potatoes.
5. Layer the remaining potatoes on top.
6. If using, pour the cream of mushroom soup over the top and sprinkle with salt and pepper.

Cooking

1. Cover with foil and bake for 1 hour, then uncover and bake for an additional 15-20 minutes, or until potatoes are tender.
2. Optionally, top with shredded cheese and bake until melted.
3. Let it cool slightly before serving. Enjoy!

Notes

Hobo Casserole pairs well with a fresh green salad or steamed vegetables. Leftovers can be stored in the fridge for up to 3 days, or frozen for up to 3 months.