Hello Dolly Bars are a delightful treat that brings together the best of sweet and savory flavors in one delicious package. These bars are perfect for busy days when you crave something quick yet satisfying. With layers of chocolate, coconut, and nuts, they are both customizable and incredibly easy to whip up, making them a fantastic addition to any dessert table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 45–60 minutes
Servings: 16 bars
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 32g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 100mg
Why Make Hello Dolly Bars
There are countless reasons to love Hello Dolly Bars! For one, they are incredibly versatile. You can easily swap out ingredients to make them your own. Plus, they can be made in advance and stored for later, making them a great option for gatherings or just a treat for yourself. Packed with flavor and a satisfying crunch, these bars are sure to be a hit with both family and friends.
How to Make Hello Dolly Bars Step by Step
Ingredients
1½ cups graham cracker crumbs
½ cup butter, melted
1 can (14 oz) sweetened condensed milk
1½ cups semisweet chocolate chips
1 cup chopped pecans or walnuts
1 cup sweetened shredded coconut
½ cup butterscotch chips (optional)
½ cup white chocolate chips (optional)
Pinch of salt (optional)
Directions
Preheat oven to 325°F (165°C). Line a 9×13 baking pan with parchment or grease well.
Combine melted butter and graham cracker crumbs. Press firmly into the pan to form the crust.
Sprinkle chocolate chips, chopped nuts, coconut, and optional chips in layers over the crust.
Drizzle sweetened condensed milk evenly over the top.
Bake for 25–30 minutes until golden and bubbling around the edges.
Cool completely, then chill at least 1 hour before cutting into bars.
How to Serve Hello Dolly Bars
These bars are perfect as a standalone dessert but can also be paired with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. Additionally, a drizzle of chocolate or caramel sauce on top can elevate their presentation, making them even more irresistible.
How to Store Hello Dolly Bars
Store your Hello Dolly Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. If you want to freeze them, wrap individual bars in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or microwave for a few seconds.
Expert Tips for Cooking Hello Dolly Bars
- Make sure to use a good-quality butter for the crust to enhance the flavors.
- Press the graham cracker crust firmly to avoid crumbling when cutting the bars.
- Experiment with different nuts or even dried fruits for unique flavor combinations.
- Let the bars cool completely before cutting to maintain their shape.
- Serve with a glass of cold milk to balance the sweetness.
Delicious Variations of Hello Dolly Bars
- Add a hint of spice by incorporating a teaspoon of cinnamon into the crust.
- Try using almond or coconut flour for a gluten-free version.
- For a fruity twist, layer in some dried cranberries or cherries.
Hello Dolly Bars are a must-try for anyone looking for a quick and delicious dessert option. Their delightful combination of textures and flavors will surely satisfy your sweet tooth. Give this recipe a try and enjoy the wonderful taste of these easy-to-make bars!
Hello Dolly Bars
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups butter, melted Use good-quality butter for enhanced flavor.
Layers
- 1 can (14 oz) sweetened condensed milk
- 1.5 cups semisweet chocolate chips
- 1 cup chopped pecans or walnuts You can experiment with different nuts.
- 1 cup sweetened shredded coconut
- 0.5 cups butterscotch chips (optional) For added flavor.
- 0.5 cups white chocolate chips (optional) For added flavor.
- a pinch salt (optional)
Instructions
Preparation
- Preheat oven to 325°F (165°C). Line a 9x13 baking pan with parchment or grease well.
- Combine melted butter and graham cracker crumbs. Press firmly into the pan to form the crust.
- Sprinkle chocolate chips, chopped nuts, coconut, and optional chips in layers over the crust.
- Drizzle sweetened condensed milk evenly over the top.
- Bake for 25–30 minutes until golden and bubbling around the edges.
- Cool completely, then chill at least 1 hour before cutting into bars.
Serving Suggestions
- These bars can be served alone or with a scoop of vanilla ice cream or whipped cream.
- Drizzling with chocolate or caramel sauce can elevate the presentation.
Storage
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- To enjoy frozen bars, thaw at room temperature or microwave for a few seconds.
