Hearty Chili
Step-by-step instructions
- In a large Dutch oven or saucepan, heat the olive oil over medium-high heat.
- Add the ground beef (or turkey/chicken) and cook it until it’s no longer pink, breaking it up as it browns.
- Drain any excess grease to keep your chili hearty but not overly greasy.
- Stir in the chopped bell peppers, onions, and diced jalapenos, and cook them until they soften, about 5 minutes.
- Mix in the beans, crushed tomatoes, chili powder, cumin, and fresh cilantro. Give it a good stir to combine all the ingredients.
- Allow the chili to simmer on low heat for at least 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite hot sauce on the side.
Best ways to enjoy it
Hearty Chili can be served in a variety of delicious ways! Consider pairing it with cornbread for a classic touch, or top it with shredded cheese, diced avocados, or sour cream for added creaminess. You can also serve it over rice or quinoa for a fulfilling meal. For a fun twist, use it as a filling for burritos or tacos!
Storage and reheating tips
Storing your Hearty Chili is easy! Let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing individual portions. Just ensure it’s cooled, and use freezer-safe containers or bags. When you’re ready to enjoy your leftovers, reheat it on the stove or in the microwave, stirring occasionally, until hot throughout.
Helpful cooking tips
To elevate your Hearty Chili, consider some of these pro tips:
- Sauté extra spices like garlic or onion powder when you brown the meat for an added depth of flavor.
- For a smokier taste, add a dash of smoked paprika or chipotle peppers.
- Don’t hesitate to adjust the heat! If you prefer a milder chili, you can omit the jalapeños or remove the seeds before chopping them.
Creative twists
While this Hearty Chili is fantastic as is, there are many ways to customize it:
- Go meatless by using only beans and adding lentils for extra texture.
- Experiment with different bean combinations or even try adding corn for sweetness.
- Top with unique garnishes like pickled red onions or fresh lime juice for a zesty kick.
FAQs
What is the prep time for this Hearty Chili?
The total prep and cook time is about 40-50 minutes, making it a quick meal option!
Can I make this chili in advance?
Absolutely! Chili often tastes better the next day once the flavors have had a chance to meld together, and it stores well in the fridge.
Is there a way to make this chili vegetarian?
Yes! Simply omit the meat and increase the amount of beans and vegetables. You might also want to add more spices to maintain the flavor profile.
With the right ingredients and a straightforward cooking process, you can create a comforting and delicious Hearty Chili that satisfies all ages. This recipe is a staple worth having in your collection—perfect for any occasion!
Hearty Chili
Ingredients
Method
- In a large Dutch oven or saucepan, heat the olive oil over medium-high heat.
- Add the ground beef (or turkey/chicken) and cook it until it’s no longer pink, breaking it up as it browns.
- Drain any excess grease to keep your chili hearty but not overly greasy.
- Stir in the chopped bell peppers, onions, and diced jalapenos, and cook them until they soften, about 5 minutes.
- Mix in the beans, crushed tomatoes, chili powder, cumin, and fresh cilantro. Give it a good stir to combine all the ingredients.
- Allow the chili to simmer on low heat for at least 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite hot sauce on the side.
