Healthy Strawberry Santas decorated for Christmas dessert

Healthy Strawberry Santas Recipe

Step-by-step instructions

  1. Start by removing the green leafy tops from the strawberries. Slice a thin section from the top of each strawberry to create the Santa hat.
  2. Cut the banana into round slices, about ¼ inch thick, which will create the base for Santa’s face and beard.
  3. Generously spread ricotta cheese (or your chosen alternative) on one side of each banana slice, forming a thick layer that resembles Santa’s beard.
  4. Place the sliced portion of the strawberry flat on a serving plate. Add the banana slice on top, cheese side facing down on the strawberry slice.
  5. Using the black gel icing pen, draw two small dots on the exposed banana slice to represent Santa’s eyes.
  6. Finally, place the larger part of the strawberry on top to complete Santa’s iconic hat. Repeat these steps to make as many strawberry Santas as desired.

Best ways to enjoy it

These Healthy Strawberry Santas are perfect for serving at holiday parties or casual family gatherings. To elevate the presentation, arrange them on a festive platter, possibly garnished with mint leaves or edible flowers for a splash of color. Pair them with a glass of chilled sparkling water or a delightful fruit punch to complement the fun ambiance.

How to store

If you happen to have any leftovers (which is unlikely!), you can store the assembled Healthy Strawberry Santas in an airtight container in the refrigerator for up to a day. However, they are best enjoyed fresh. Make sure to keep the ingredients separate if you’re planning to prepare them in advance—this ensures the strawberries remain crisp and the bananas don’t turn brown.

Helpful cooking tips

  • Choose strawberries that are firm and bright red for the best flavor and appearance.
  • If you’re making these for a party, consider prepping the strawberries and bananas ahead of time and assembling them just before serving.
  • For a festive touch, sprinkle some shredded coconut on top to resemble Santa’s beard.

Creative twists

Feeling adventurous? Here are a few variations to try:

  • Swap the ricotta for flavored yogurt or a nut-based cream for different tastes and textures.
  • Add a slice of kiwi as a fun green "Christmas tree" at the side of your strawberry Santa for a pop of color.
  • Use mini chocolate chips instead of gel icing for the eyes if you’re looking for a sweeter alternative.

FAQs

How long does it take to make Healthy Strawberry Santas?

The preparation and assembly of these strawberry Santas takes about 15-20 minutes, making it a quick and enjoyable activity for the family.

What if I don’t have a gel icing pen?

No worries! You can use melted chocolate for the eyes or even small pieces of blueberries to achieve the same effect.

Can I make these ahead of time?

While it’s best to consume them fresh for optimal flavor and texture, you can prep the strawberries and bananas in advance, just store them separately until you’re ready to assemble.

With these Healthy Strawberry Santas, you not only create a festive treat but also spread smiles and joy in every bite—perfect for any holiday celebration!

Healthy Strawberry Santas

A fun and nutritious treat that transforms fresh strawberries into adorable Santa figures, perfect for holiday gatherings.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 50

Ingredients
  

Main Ingredients
  • 12 pieces fresh strawberries (tops removed) Choose firm and bright red strawberries
  • 1 piece ripe banana Cut into round slices
  • ¼ cup ricotta cheese Can substitute with cottage cheese, cream cheese, or coconut yogurt for a vegan option
  • 1 piece black gel icing pen For the eyes

Method
 

Preparation
  1. Remove the green leafy tops from the strawberries and slice a thin section from the top of each strawberry to create the Santa hat.
  2. Cut the banana into round slices, about ¼ inch thick, to create the base for Santa's face and beard.
  3. Generously spread ricotta cheese (or chosen alternative) on one side of each banana slice, forming a thick layer that resembles Santa's beard.
Assembly
  1. Place the sliced portion of the strawberry flat on a serving plate. Add the banana slice on top, cheese side facing down on the strawberry slice.
  2. Using the black gel icing pen, draw two small dots on the exposed banana slice to represent Santa's eyes.
  3. Place the larger part of the strawberry on top to complete Santa's iconic hat.
Serving
  1. Repeat these steps to make as many strawberry Santas as desired.

Notes

Best enjoyed fresh. Store any leftovers in an airtight container in the fridge for up to a day. Keep ingredients separate if preparing in advance.

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