Haystack Cookies
Directions to follow
- Start by placing the butterscotch chips and creamy peanut butter into a microwave-safe bowl. Heat on high into 30-second intervals.
- Stir the mixture in between each interval until it becomes smooth and well combined.
- Once melted, add the salted peanuts and chow mein noodles, stirring gently until everything is evenly coated.
- Using a spoon, drop generous spoonfuls of the mixture onto a baking sheet lined with wax paper or parchment paper.
- Allow the cookies to cool at room temperature until they set completely, then enjoy!
Best ways to enjoy it
Haystack Cookies are best served fresh, but they’re versatile enough to be enjoyed in many ways! You might consider serving them alongside a glass of cold milk or hot cocoa for the ultimate treat. They also make for a fantastic addition to any dessert platter or cookie tray during the holidays. For a fun twist, why not package them up as gifts? Just place them in a decorative box or jar, and they’ll make lovely homemade presents.
How to store
To keep your Haystack Cookies fresh, store them in an airtight container at room temperature. They can last for about a week if kept sealed. If you plan to enjoy them later, consider freezing them in a single layer before transferring to a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature. Always handle food safely to ensure the best quality.
Helpful cooking tips
For the ultimate success with your Haystack Cookies, be sure to stir the melted butterscotch and peanut butter mixture thoroughly to prevent any clumping. Also, consider mixing the peanuts and noodles gently to avoid breaking them. If you want to make sure your cookies set quickly, refrigerate them for about 15 minutes after dropping them onto the paper.
Creative twists
There are countless ways to get creative with this recipe! You can incorporate coconut flakes for a tropical twist or use dark chocolate chips for a richer flavor. If you’re looking to cater to dietary needs, try using sugar-free butterscotch or nut-free alternatives to peanut butter. The flexibility of this recipe makes it easy to customize according to personal preferences or seasonal ingredients.
Common questions
What is the prep time for Haystack Cookies?
These cookies come together in about 15 minutes of prep time, making them a quick and easy treat.
Can I substitute the butterscotch chips?
Absolutely! Chocolate chips or white chocolate chips can be great alternatives depending on your taste preferences.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature. They can last about a week, or can be frozen for longer storage. Always ensure you check for freshness if storing for extended periods.
Enjoy making your delicious Haystack Cookies, and don’t forget to share them with family and friends!
Haystack Cookies
Ingredients
Method
- Place the butterscotch chips and creamy peanut butter into a microwave-safe bowl. Heat on high in 30-second intervals.
- Stir the mixture in between each interval until it becomes smooth and well combined.
- Once melted, add the salted peanuts and chow mein noodles, stirring gently until everything is evenly coated.
- Using a spoon, drop generous spoonfuls of the mixture onto a baking sheet lined with wax paper or parchment paper.
- Allow the cookies to cool at room temperature until they set completely, then enjoy!
