Hawaiian Teriyaki Burgers
If you’re in the mood for a delicious and easy-to-make meal, Hawaiian Teriyaki Burgers are the perfect choice! These juicy burgers combine savory flavors with a tropical twist, making them a hit for any gathering or a delightful weeknight dinner. With just a few simple ingredients and a short cook time, you can impress your family and friends with this flavorful dish that’s fully customizable to accommodate various tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 420
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 6 grams
Sodium: 600 mg
Why Make Hawaiian Teriyaki Burgers
Hawaiian Teriyaki Burgers are not just incredibly tasty; they also offer a health-conscious option for burger lovers. By using lean ground beef and fresh vegetables, you can create a meal that’s both satisfying and nutritious. The sweet and savory flavors from the teriyaki sauce and grilled pineapple are perfectly balanced, making these burgers a delightful choice for any occasion. Plus, they are easily customizable—add your favorite toppings or sauces to make them your own!
How to Make Hawaiian Teriyaki Burgers Step by Step
Ingredients
Ground beef (80/20 blend): 1.5 lbs
Teriyaki sauce: 1/4 cup, divided
Pineapple rings: 4, canned or fresh
Red onion: 1 small, thinly sliced
Hamburger buns: 4, toasted
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Vegetable oil: 1 tablespoon
Lettuce leaves: 4
Tomatoes: 4 slices
Directions
- Preheat grill or a skillet over medium heat.
- In a bowl, mix ground beef with 2 tablespoons of teriyaki sauce, salt, and pepper. Shape into 4 patties.
- Cook patties on the grill or skillet for about 5 minutes per side, brushing with remaining teriyaki sauce.
- During the last few minutes of cooking, add pineapple rings to the grill/pan to caramelize.
- Toast hamburger buns on the grill.
- Assemble burgers by placing a beef patty on each bun, topped with pineapple, red onion, lettuce, and tomato. Serve and enjoy!
How to Serve Hawaiian Teriyaki Burgers
For an exceptional meal, serve your Hawaiian Teriyaki Burgers alongside sweet potato fries for a delightful crunch or a refreshing salad for a lighter option. Coleslaw can add a zesty and crunchy contrast while complementing the burger’s tropical flavors. Don’t forget to provide extra teriyaki sauce or a creamy mayo-based sauce to enhance the taste!
How to Store Hawaiian Teriyaki Burgers
To store your Hawaiian Teriyaki Burgers, allow them to cool completely before refrigerating. Place the cooked patties and toppings in an airtight container and store them in the fridge for up to 3 days. To reheat, gently warm them up on the skillet or in the microwave. You can also freeze the cooked patties for up to 2 months; just thaw and reheat them thoroughly before serving.
Expert Tips for Cooking Hawaiian Teriyaki Burgers
- For added flavor, marinate the ground beef in teriyaki sauce for an hour before shaping into patties.
- Use fresh pineapple for a juicier, more flavorful topping.
- If you’re grilling, consider using cedar planks for an extra layer of smokiness.
- Don’t overcook the patties; they should be juicy rather than dry for the best taste.
- Experiment with different cheeses, like pepper jack or gouda, to elevate the flavor profile.
Delicious Variations of Hawaiian Teriyaki Burgers
- For a spicy kick, add sriracha to your teriyaki sauce or top with jalapeños.
- Try a herbed version by mixing fresh herbs, like cilantro or basil, into the beef before grilling.
- For a citrus twist, use lime juice in the teriyaki sauce and serve with a zesty lime aioli.
Conclusion
Hawaiian Teriyaki Burgers offer an explosion of flavor that can brighten up any meal. Their ease of preparation, combined with their delicious taste, makes them a fantastic option for busy days or casual gatherings. Don’t hesitate to try this recipe—you’ll love every delightful bite!
Hawaiian Teriyaki Burgers
Ingredients
Method
- Preheat grill or a skillet over medium heat.
- In a bowl, mix ground beef with 2 tablespoons of teriyaki sauce, salt, and pepper. Shape into 4 patties.
- Cook patties on the grill or skillet for about 5 minutes per side, brushing with remaining teriyaki sauce.
- During the last few minutes of cooking, add pineapple rings to the grill/pan to caramelize.
- Toast hamburger buns on the grill.
- Assemble burgers by placing a beef patty on each bun, topped with pineapple, red onion, lettuce, and tomato. Serve and enjoy!
