Halloumi & Watermelon Salad with Mint
Introduction
Halloumi & Watermelon Salad with Mint is a refreshing dish that combines the salty goodness of halloumi cheese with the sweet juiciness of watermelon. This salad is perfect for hot summer days or as a light meal. It’s colorful, easy to prepare, and sure to impress your family and friends.
Why Make This Recipe
You should make this recipe because it is not only delicious but also healthy. Watermelon is hydrating, while halloumi brings a satisfying texture. The fresh mint adds a pop of flavor. This salad takes just a few minutes to prepare, making it an ideal choice for busy days or when you want to enjoy a light yet flavorful meal.
How to Make Halloumi & Watermelon Salad with Mint
Making Halloumi & Watermelon Salad is quick and easy. Just gather your ingredients and follow the simple steps below!
Ingredients
- 8 oz halloumi cheese, sliced
- 3 cups seedless watermelon, cubed
- 1/4 cup fresh mint leaves, torn
- 1 tablespoon olive oil (for grilling)
- 1 tablespoon balsamic glaze (optional)
- Salt and black pepper, to taste
Directions
- Preheat a grill pan over medium-high heat.
- Brush halloumi slices lightly with olive oil.
- Grill halloumi for 2–3 minutes per side, until golden and slightly crisp.
- Remove from the grill and let it cool slightly.
- In a large serving bowl or platter, combine watermelon cubes and grilled halloumi.
- Sprinkle with fresh mint, season with salt and pepper, and drizzle with balsamic glaze if desired.
- Serve immediately.
How to Serve Halloumi & Watermelon Salad
Serve Halloumi & Watermelon Salad chilled or at room temperature. It’s perfect as a starter, side dish, or light main course. You can pair it with grilled meats or serve it alongside your favorite bread.
How to Store Halloumi & Watermelon Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but you can keep it for 1-2 days. Note that the watermelon may release juice and change the texture over time.
Tips to Make Halloumi & Watermelon Salad
- Choose ripe watermelon: A sweet and juicy watermelon will enhance the salad’s flavor.
- Don’t overcook the halloumi: Grill until it’s just golden for the best texture.
- Experiment with herbs: Try adding basil or cilantro for a different flavor twist.
Variation
For a heartier version, you can add mixed greens or quinoa. You can also top it with roasted nuts like almonds or walnuts for extra crunch.
FAQs
1. Can I use other cheeses instead of halloumi?
Yes, you can substitute feta cheese if you prefer a different flavor. However, it won’t have the same grilling properties as halloumi.
2. Is this salad keto-friendly?
Yes, Halloumi & Watermelon Salad is low in carbs, making it suitable for a keto diet.
3. Can I prepare this salad in advance?
It’s best to prepare the salad just before serving for the freshest taste. If prepping in advance, keep the ingredients separate until you’re ready to serve to avoid sogginess.
Enjoy preparing and sharing this beautiful and refreshing Halloumi & Watermelon Salad with Mint!
