Guava Jelly Roll Cake is a delightful treat that’s simple to make and packed with flavor. This cake combines the lightness of a sponge with the sweet and tropical taste of guava jelly. It’s perfect for busy days or special occasions, and its rollable nature makes it fun to serve and share.
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 3g
Carbohydrates: 25g
Fat: 4g
Fiber: 0g
Sugar: 12g
Sodium: 50mg
Why Make Guava Jelly Roll Cake
There are countless reasons to whip up a batch of Guava Jelly Roll Cake! First, it’s a crowd-pleaser with its sweet guava flavor that appeals to both kids and adults. Plus, this cake can be easily customized with different fillings, making it a versatile addition to any dessert menu. It’s also a lighter dessert option since it uses less butter and sugar compared to traditional cakes.
How to Make Guava Jelly Roll Cake Step by Step
Ingredients
1 cup all-purpose flour
1 cup granulated sugar (or coconut sugar)
4 large eggs
1/4 cup butter, melted
1 cup guava jelly (store-bought or homemade)
1 tsp baking powder
Directions
Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper. In a large bowl, whisk together the eggs and sugar until light and fluffy. Gently fold in the flour and baking powder. Pour the batter into the prepared pan, spreading it evenly, and bake for about 12-15 minutes or until a toothpick comes out clean. Let it cool for a few minutes, then turn the cake onto a clean kitchen towel dusted with powdered sugar. Spread a generous layer of guava jelly over the cake, leaving a slight border. Carefully roll the cake using the towel to help guide it, placing seam-side down on a serving platter. Dust with powdered sugar before serving.
How to Serve Guava Jelly Roll Cake
Guava Jelly Roll Cake is delightful on its own, but you can elevate it with some fun serving suggestions. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a fresh touch, serve it alongside a mixed green salad with a light vinaigrette, balancing the sweetness of the cake.
How to Store Guava Jelly Roll Cake
Store your Guava Jelly Roll Cake in an airtight container in the refrigerator to maintain its freshness. It can last for up to three days this way. If you wish to freeze it, wrap the rolled cake tightly in plastic wrap and then foil. It can be frozen for up to three months. To enjoy it again, simply thaw it in the refrigerator overnight before serving.
Expert Tips for Cooking Guava Jelly Roll Cake
- Make sure to aerate the eggs and sugar well for a fluffy texture.
- Don’t overbake the cake; keep an eye on it after 12 minutes to avoid dryness.
- Use a clean kitchen towel dusted with powdered sugar to prevent sticking while rolling.
- Experiment with different fruit jellies for varied flavors.
- A touch of lemon zest in the batter can add a refreshing zing.
Delicious Variations of Guava Jelly Roll Cake
Try adding a twist to your Guava Jelly Roll Cake with these variations! For a tropical flair, incorporate some shredded coconut into the batter. If you’re feeling adventurous, add a hint of spices like cinnamon or nutmeg for a warm flavor contrast. You can also create a citrus version by substituting guava jelly with lemon or orange marmalade for a tart treat.
Guava Jelly Roll Cake is a fantastic recipe to try, with its light texture and delicious flavor. You’ll love how easy it is to make, and how it can be customized for any occasion. Enjoy this cake with family and friends for a delightful dessert experience!
Guava Jelly Roll Cake
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 4 large eggs
- 1/4 cup butter, melted
- 1 cup guava jelly (store-bought or homemade)
- 1 tsp baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Gently fold in the flour and baking powder.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for about 12-15 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Spread a generous layer of guava jelly over the cake, leaving a slight border.
- Carefully roll the cake using the towel to help guide it, placing seam-side down on a serving platter.
- Dust with powdered sugar before serving.
