Ground Turkey Tacos are a delightful choice for anyone looking for a quick, tasty, and customizable meal. Whether you’re cooking for family or enjoying a weeknight dinner, these tacos are perfect for busy days when you want something nutritious without the fuss. Packed with flavor and endless topping options, Ground Turkey Tacos are sure to become a favorite in your household.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 26g
Carbohydrates: 20g
Fat: 12g
Fiber: 3g
Sugar: 1g
Sodium: 410mg
Why Make Ground Turkey Tacos
Ground Turkey Tacos offer a healthier twist on traditional tacos, being lower in fat while still providing a delicious taste. Ground turkey is a lean protein that makes these tacos a nutritious option for all ages. Plus, the simplicity of this recipe allows you to adjust ingredients and toppings based on personal preference, making it suitable for everyone at the table.
How to Make Ground Turkey Tacos Step by Step
Ingredients
- Ground Turkey: 1 pound
- Olive Oil: 1 tablespoon
- Yellow Onion: 1 small, finely chopped
- Garlic: 3 cloves, minced
- Chili Powder: 1 tablespoon
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Oregano: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Tomato Paste: 1 tablespoon
- Chicken Broth: 1/4 cup
- Corn or Flour Tortillas: 8 small
- Toppings of choice: diced avocado, chopped cilantro, shredded lettuce, cheese, salsa
Directions
Heat olive oil in a skillet over medium heat until shimmering. Add the chopped onion and cook until soft (about 3 minutes), then stir in the garlic. Add the ground turkey and cook until browned. Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Toast for 1 minute. Pour in the chicken broth and stir to coat the meat evenly. Simmer for 5–7 minutes until slightly thickened. Let the mixture continue simmering gently, stirring occasionally, until flavors are well blended. Warm tortillas in a dry skillet or microwave wrapped in a damp towel for 30 seconds. Spoon turkey filling into tortillas and top with your favorite add-ons. Serve immediately and dig in!
How to Serve Ground Turkey Tacos
For a complete meal, serve your Ground Turkey Tacos alongside a refreshing side salad or some homemade guacamole. Pair them with a tangy salsa or your favorite hot sauce for an extra kick. You can also encourage a taco bar experience, allowing everyone to customize their own tacos with a variety of toppings.
How to Store Ground Turkey Tacos
Store any leftover turkey mixture in an airtight container in the fridge for up to 3 days. When you want to enjoy it again, simply reheat in a skillet over medium heat until warmed through. The turkey filling can also be frozen for up to 3 months—just defrost it in the fridge before reheating.
Expert Tips for Cooking Ground Turkey Tacos
- For a smoother texture, consider using turkey with a slightly higher fat content.
- Experiment with different spices to give your tacos a unique flavor profile.
- Always taste as you go to adjust seasonings according to your preference.
- If you like it spicy, add some diced jalapeños or crushed red pepper flakes during cooking.
- Enhance the freshness by adding lime juice to your toppings.
Delicious Variations of Ground Turkey Tacos
Try making spicy Ground Turkey Tacos by adding a few slices of fresh jalapeños or some spicy salsa as toppings. For a herbed twist, mix fresh chopped cilantro or parsley into the turkey filling. If you’re looking for something citrusy, squeeze fresh lime juice into the turkey mixture for an extra zing, or serve with a side of citrus salad. For a vegetarian version, swap the turkey with sautéed mushrooms and black beans.
Ground Turkey Tacos are a delicious and easy meal option that everyone will love. The hearty flavors, combined with your favorite toppings, will surely delight your taste buds. Whether for a casual dinner or a festive gathering, give Ground Turkey Tacos a try and enjoy the satisfaction of a meal made exactly how you like it!
Ground Turkey Tacos
Ingredients
Main Ingredients
- 1 pound Ground Turkey
- 1 tablespoon Olive Oil
- 1 small Yellow Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Tomato Paste
- 1/4 cup Chicken Broth
- 8 small Corn or Flour Tortillas
- Toppings of choice: diced avocado, chopped cilantro, shredded lettuce, cheese, salsa
Instructions
Cooking
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the chopped onion and cook until soft (about 3 minutes), then stir in the garlic.
- Add the ground turkey and cook until browned.
- Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Toast for 1 minute.
- Pour in the chicken broth and stir to coat the meat evenly.
- Simmer for 5–7 minutes until slightly thickened.
- Let the mixture continue simmering gently, stirring occasionally, until flavors are well blended.
- Warm tortillas in a dry skillet or microwave wrapped in a damp towel for 30 seconds.
- Spoon turkey filling into tortillas and top with your favorite add-ons.
- Serve immediately and enjoy!
