Ground Beef Taco Cabbage Skillet is the ultimate one-pan meal that brings a burst of flavor and comfort to your dinner table. With minimal prep time and effortless cooking, this dish is perfect for busy weeknights when you want something quick yet satisfying. It’s a fantastic way to enjoy a classic taco taste while keeping things healthy and low-carb!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 305
Protein: 23g
Carbohydrates: 6g
Fat: 20g
Fiber: 3g
Sugar: 3g
Sodium: 550mg
Why Make Ground Beef Taco Cabbage Skillet
Ground Beef Taco Cabbage Skillet is a nutritious option for anyone looking to incorporate more vegetables into their meals without sacrificing flavor. The combination of lean ground beef and cabbage creates a hearty dish that is both filling and healthy. Plus, it’s incredibly versatile! You can easily modify the ingredients to suit your taste or dietary needs. Whether you’re following a low-carb lifestyle or just craving a unique taco experience, this recipe is guaranteed to please.
How to Make Ground Beef Taco Cabbage Skillet Step by Step
Ingredients
1 pound lean ground beef, 5 cups green cabbage, shredded or chopped, 1/4 cup low carb taco seasoning, 1 Tbsp dry minced onion, 1/4 cup water, 1 1/2 cups shredded cheddar cheese
Directions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the shredded cabbage to the skillet and stir to combine with the ground beef.
- Sprinkle the taco seasoning and dry minced onion over the mixture.
- Pour in the water, stirring to combine.
- Cover the skillet and let it cook for about 5-7 minutes, or until the cabbage is tender.
- Remove the lid and stir in the shredded cheddar cheese until melted.
- Serve hot and enjoy!
How to Serve Ground Beef Taco Cabbage Skillet
This Ground Beef Taco Cabbage Skillet is delightful on its own or paired with a fresh side salad for a complete meal. Serve it with a dollop of sour cream or guacamole to elevate the flavors. If you want a bit more crunch, consider adding some tortilla chips on the side or using them to scoop up the skillet dish.
How to Store Ground Beef Taco Cabbage Skillet
Store any leftovers of Ground Beef Taco Cabbage Skillet in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat or microwave it until warmed through. For longer storage, you can freeze the skillet mixture in portions for up to two months; just thaw it in the fridge before reheating.
Expert Tips for Cooking Ground Beef Taco Cabbage Skillet
- Use lean ground beef to keep the dish healthier and reduce excess fat.
- Add extra veggies like bell peppers or zucchini for added nutrition.
- Adjust the seasoning to spice it up with diced jalapeños or crushed red pepper.
- Top with fresh cilantro and avocado slices for a flavor boost.
- If you prefer a cheesy crust, broil the skillet for a couple of minutes after adding the cheese.
Delicious Variations of Ground Beef Taco Cabbage Skillet
For a spicy twist, toss in diced green chilies or a splash of hot sauce to the mix. If you’re in the mood for a herbed version, try adding fresh oregano or cilantro during cooking. For a zesty touch, a squeeze of lime juice right before serving can brighten the entire dish. For a vegetarian option, swap the ground beef for a mixture of black beans and lentils for a protein-packed meal.
Ground Beef Taco Cabbage Skillet is a mouthwatering choice that you simply must try! Not only is it quick and easy, but it also offers a delicious way to enjoy a healthy meal packed with flavor. Don’t hesitate to give it a go — your family will thank you!
Ground Beef Taco Cabbage Skillet
Ingredients
Main ingredients
- 1 pound lean ground beef Use lean ground beef to keep the dish healthier.
- 5 cups green cabbage, shredded or chopped Incorporate more vegetables for added nutrition.
- 1/4 cup low carb taco seasoning Adjust to taste.
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese Top with cheese for a flavorful finish.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the shredded cabbage to the skillet and stir to combine with the ground beef.
- Sprinkle the taco seasoning and dry minced onion over the mixture.
- Pour in the water, stirring to combine.
- Cover the skillet and let it cook for about 5-7 minutes, or until the cabbage is tender.
- Remove the lid and stir in the shredded cheddar cheese until melted.
- Serve hot and enjoy!
