Ground Beef Stroganoff
Ground Beef Stroganoff is a comforting and hearty dish that brings warmth to any table. This classic recipe features ground beef, creamy sauce, and tender egg noodles, all coming together to create a satisfying meal that’s perfect for quick weeknight dinners or family gatherings.
Why Make This Recipe
Making Ground Beef Stroganoff is a great choice for several reasons. First, it’s simple and quick to prepare, taking less than an hour from start to finish. Second, it uses common ingredients that you probably already have in your kitchen. Lastly, this dish is flavorful and filling, making it a hit with both kids and adults alike!
How to Make Ground Beef Stroganoff
To make this delicious dish, follow these easy steps:
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1 cup sour cream
- 2 cups egg noodles
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish
Directions:
- In a large skillet over medium heat, heat olive oil and add onions. Cook until translucent.
- Add garlic and mushrooms, cooking until mushrooms are tender.
- Add ground beef, cooking until browned and cooked through. Drain excess fat.
- Stir in cream of mushroom soup and beef broth. Bring to a simmer and cook for about 10 minutes.
- Reduce heat and stir in sour cream. Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.
How to Serve Ground Beef Stroganoff
Serve Ground Beef Stroganoff hot, right over a bed of cooked egg noodles. Feel free to add a sprinkle of chopped parsley on top for a touch of color and flavor. This dish pairs well with a side salad or steamed vegetables for a balanced meal.
How to Store Ground Beef Stroganoff
To store leftovers, let the Ground Beef Stroganoff cool completely. Transfer it to an airtight container and refrigerate for up to three days. For longer storage, you can freeze it for up to three months. When ready to enjoy, simply reheat in a pan or microwave until warmed through.
Tips to Make Ground Beef Stroganoff
- For extra flavor, consider adding Worcestershire sauce or soy sauce to the beef mixture.
- You can use ground turkey or chicken instead of beef for a lighter version.
- If you prefer a thicker sauce, let it simmer a bit longer before adding the sour cream.
Variation
If you’d like, you can substitute the egg noodles with other types of pasta, such as wide noodles or even rice. Additionally, adding vegetables like peas or carrots can boost the nutrition and flavor of this dish.
FAQs
1. Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms work perfectly and add great flavor to the dish.
2. Is there a gluten-free option for the noodles?
Absolutely! You can use gluten-free pasta to make this dish suitable for a gluten-free diet.
3. Can I make Ground Beef Stroganoff ahead of time?
Yes, you can prepare it in advance and simply reheat it when you’re ready to serve. Just be cautious with the sour cream; it’s best to add it just before serving for the best texture and flavor.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for healthier option.
- 1 medium onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic is preferred for flavor.
- 8 oz mushrooms, sliced Fresh mushrooms can be used in place of canned.
- 1 can cream of mushroom soup (10.5 oz) Can substitute with homemade if preferred.
- 2 cups beef broth Use low-sodium broth for less salt.
- 1 cup sour cream Add just before serving for best texture.
- 2 cups egg noodles Can substitute with gluten-free pasta if needed.
- 1 tablespoon olive oil Used for sautéing the onions.
- to taste salt and pepper Adjust according to preference.
- for garnish chopped parsley Adds color and flavor.
Instructions
Preparation
- In a large skillet over medium heat, heat olive oil and add onions. Cook until translucent.
- Add garlic and mushrooms, cooking until mushrooms are tender.
- Add ground beef, cooking until browned and cooked through. Drain excess fat.
- Stir in cream of mushroom soup and beef broth. Bring to a simmer and cook for about 10 minutes.
- Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Cooking Noodles
- Meanwhile, cook egg noodles according to package instructions.
Serving
- Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.
